Another Canna Oil Question?

I was wondering, while cooking canna oil can you simmer it for an hour then turn it off and come back to it and start it up the next morning?

sure...just keep it air tight...it's gonna be frightfully heavy tasting though.

better to strain everything first and store separately.

ChubbySoap said:

sure...just keep it air tight...it's gonna be frightfully heavy tasting though.

better to strain everything first and store separately.

Click to expand...

Does that mean I can strain and store then when i start back up just add back what I strained?

yep...you can just stretch out some cheesecloth across a deep container, dump in your stuff, let it sag down a bit, and snap on a lid to hold it all up and drip off while you snooze if your in a big hurry...

i would squeeze it all out though....dump it back in the morning.
everything in the fridge of course...