Another Canna Oil Question?

[TamyLove420]

I was wondering, while cooking canna oil can you simmer it for an hour then turn it off and come back to it and start it up the next morning?

 

[ChubbySoap]

sure...just keep it air tight...it's gonna be frightfully heavy tasting though.

better to strain everything first and store separately.

 

[TamyLove420]

sure...just keep it air tight...it's gonna be frightfully heavy tasting though.

better to strain everything first and store separately.

Does that mean I can strain and store then when i start back up just add back what I strained?

 

[ChubbySoap]

yep...you can just stretch out some cheesecloth across a deep container, dump in your stuff, let it sag down a bit, and snap on a lid to hold it all up and drip off while you snooze if your in a big hurry...

i would squeeze it all out though....dump it back in the morning.
everything in the fridge of course...