It is simply a matter of taste. There is no "better off."why? with hybrids you are better off with clear/milky/skosh amber is actually better than old school 50% ambers because of UVB's..i've seen even some old schoolers recommending 50%clear and 50% milky..let's watch shall we?:
We are talking about Botany not opinions. And I never said you are wrong.Why does nobody have to prove that? Because a lot of people say so? That's a pretty flimsy argument to use and sit there and tell somebody that they are wrong.
I never saw that claim. Boiling causes the plant roots to die, cutting off the 02, when glucose and starch are cut off of 02, they ferment.The same applies to boiling. WHY?
What is the logic? Is it because of the wives tale about hanging the plant upside down, lets all the "juices" run to the buds. POPPYCOCK. Hanging upside down, increases the drying time is all.
There is zero circulating THC in the system. None. And there is no way to say, that somehow boiling dislodges lower leaf and stem THC, minimal at best, and transports it to the bud sites.
Why Boil?
Lol sorry, I must of misinterpreted something or confused you with somebody. But as a personal question, if you haven't seen proof that not flushing is beneficial, and you have heard from multiple people that unflushed weed is harsh to them, why not flush?We are talking about Botany not opinions. And I never said you are wrong.
Don't be a weeny when your ideas are challenged, how about?
Because I thought we were discussing the idea that flushing makes better tasting buds.Why does nobody have to prove that? Because a lot of people say so? That's a pretty flimsy argument to use and sit there and tell somebody that they are wrong.
Thank you. Boiling is to begin the cure.I never saw that claim. Boiling causes the plant roots to die, cutting off the 02, when glucose and starch are cut off of 02, they ferment.
because it starves the rootzone of O2 and causes the plant to start fermenting as a natural built in survival method that ALL plants do, the science is in my truth about flushing threadThe same applies to boiling. WHY?
What is the logic? Is it because of the wives tale about hanging the plant upside down, lets all the "juices" run to the buds. POPPYCOCK. Hanging upside down, increases the drying time is all.
There is zero circulating THC in the system. None. And there is no way to say, that somehow boiling dislodges lower leaf and stem THC, minimal at best, and transports it to the bud sites.
Why Boil?
Bleh sorry if it seemed like that's what I was defending. If you go back, my main premise has been that if not flushing isn't beneficial, and it has a risk associated with it, why risk it?Because I thought we were discussing the idea that flushing makes better tasting buds.
You say so. I say there is no proof. And to have proof you need study and experiment.
If not it is simple superstition.
Because I think poorly cured weed is harsh and it has nothing to do with cutting back feed when they need it.Lol sorry, I must of misinterpreted something or confused you with somebody. But as a personal question, if you haven't seen proof that not flushing is beneficial, and you have heard from multiple people that unflushed weed is harsh to them, why not flush?
Oh, boiling science is your flushing thread? I need to re-read it.because it starves the rootzone of O2 and causes the plant to start fermenting as a natural built in survival method that ALL plants do, the science is in my truth about flushing thread
I would like to fix your statement a little if I may.Because I think poorly GROWN/cured weed is harsh and it has nothing to do with cutting back feed when they need it.
Double blind tests, only can say.
I can see that logic. That is business.Bleh sorry if it seemed like that's what I was defending. If you go back, my main premise has been that if not flushing isn't beneficial, and it has a risk associated with it, why risk it?
the survial method of fermenting sugars into alcohol if the roots are starved of O2 is natural, the boiling simply speeds it upOh, boiling science is your flushing thread? I need to re-read it.
I have no idea what you mean about natural. Nothing natural about boiling roots.
OK. Why is that survival? I can see how it begins the cure, maybe. But, alcohol?the survial method of fermenting sugars into alcohol if the roots are starved of O2 is natural, the boiling simply speeds it up
tis a survival mechanism built into all plants, it is about flooding, when the roots are deprived of O2 the plants ferment sugar into alcohol to keep the chemical pathways alive and moving till the flood is over. You can get there by flooding the roots but it takes bout 10 to 14 days, boiling makes it happen instantlyOK. Why is that survival? I can see how it begins the cure, maybe.
I see. Very interesting. thanks.tis a survival mechanism built into all plants, it is about flooding, when the roots are deprived of O2 the plants ferment sugar into alcohol to keep the chemical pathways alive and moving till the flood is over. You can get there by flooding the roots but it takes bout 10 to 14 days, boiling makes it happen instantly
Why do I want my plant to ferment said sugar into alcohol in the first place?tis a survival mechanism built into all plants, it is about flooding, when the roots are deprived of O2 the plants ferment sugar into alcohol to keep the chemical pathways alive and moving till the flood is over. You can get there by flooding the roots but it takes bout 10 to 14 days, boiling makes it happen instantly
Whoa, no. I usually go for 30-40%, but definitely less than half. The pic I saw I didn't even see the amber at first glance.so you are telling me that with 80% amber its not ready? you have that in veg.. come on man There is a reason why they turn amber. I know you have to know that. After amber you lose thc and they do not stay in amber long