tenn1234
Well-Known Member
Okay, I've studied the CO2 methods, and I know that the yeast method is not really favorable. I've gone ahead and mixed a couple bottles anyway, and they are currently supplementing my plants. Because of my job, I happen to have a ppm reader, and the CO2 level is around 1200 right now. My question is: How long does the recipe last?
I'm using, 1.5 cups of sugar, 1 packet of dry active yeast, and about a litre of water.
Anyone have any ideas? Pics coming soon!
I'm using, 1.5 cups of sugar, 1 packet of dry active yeast, and about a litre of water.
Anyone have any ideas? Pics coming soon!