oldfogey8
Well-Known Member
i have several different strains curing now in mason jars at various time periods. two plants i screwed up on badly and had to harvest them without leeching or flushing(i grew in soil in a tent with t5 and cfl bulbs using gobox supposedly organic nutes). they got kind of poisoned when some damprid got into my runoff and they soaked in the runoff for a day or so. they were looking really bad so i chopped them. the buds were trimmed and dried for about a week. they have been curing in a mason jar for around a month and a half. when i roll a joint and smoke it, it is hard to keep it lit and the end of the joint is kind of black, not grayish like i normally experience. so i thought it was the damprid but i harvest another plant a couple of weeks later and the same thing is happening. the smoke is really powerful but the taste just isn't there. i still taste 'hay' which i guess is the chlorophyl. am i being too impatient? i would sacrifice potentcy for flavor as this stuff has more than enough kick for me. my real concern is that i have one more plant, a thai sativa that i am harvesting in a couple of days that i have flushed for a couple weeks and was fed sparingly for a couple weeks before that. i just want the thai weed taste the most from this plant. the smoke from her is really powerful already. any input is appreciated. thanks.