70 sounds loads. I have cured a little bit over the last few weeks in water and although it dosnt smell after drying you get all the taste and I have had the smell in my house for the last 2months and wouldnt mind a front door that I could open, lmfao. shame were not in the same town or we could have had a little puff.Subtract 70% and you will yield about that much once dry.
cheers im gonna tryvery nice yield man. Enjoy the smoke
dude i dont even like blue cheese, i was given a seed and gave it love and sun. I like citrus, this is my first bedroom grow. last week the plant smelt like savalon.i bet thats gonna be a right tasty lady![]()
GoldenGanja is right though ... by time you remove the stalks n its dry you loose about 70%
im not sure if iv tried Barneys blue cheese , there was loads of blue cheese about a while bakc but dunno who it was by. the original and strongest cheese is the clone only uk exodus cheese i believe![]()
WITH WATER CURE it seems so nice a diferent to stinky bud, feels like the perfevt end to 4months gowing, im a chef and i like fresh herbs. water cured seems more real at the moment. will dry cure too, will let you know in 1-2monthsjust read your other thread, why water cure? jar curing is so much easier and a better taste imo
Just one budy/ ended up 6oz dry budHow many plants yielded that wet weight?
very nicejust cut my barneys farm blue cheese. weight on a hook is 1.5kg and i still have the bootm haplf still growing
i dont like dairy products but il av sum of ya chesse when it looks that god damb tasty.. what was ya temps like through out... i also a uk london cultivator,,,![]()