• Here is a link to the full explanation: https://rollitup.org/t/welcome-back-did-you-try-turning-it-off-and-on-again.1104810/

2015 Harvest Celebration BBQ Dec 12-13th

iliadtattoo

iliadtattoo

Well-Known Member
Super excited. Last year someone had found a local RV rental place that for about $120 a night would rent you the trailer and even set it up in the camp for you ? I would be most thankful for more info on this ( could be my brain remembers fiction)
 
T

TWS

Well-Known Member
hey jj , question. The first year we did a pig I burned a hot fire in the oven and stoked it before I went to bed. Do you think since the ground was warmed up or warmer anyways then not , do you think that made a difference from last years pig ? Maybe the cooler ground last year sapped some heat because it was not pre warmed ?
 
A

adower

Well-Known Member
I think the south part of the camp is closed his time of year. I want to say I remember it being chained off for the winter bbq.
 
doublejj

doublejj

Well-Known Member
TWS said:
hey jj , question. The first year we did a pig I burned a hot fire in the oven and stoked it before I went to bed. Do you think since the ground was warmed up or warmer anyways then not , do you think that made a difference from last years pig ? Maybe the cooler ground last year sapped some heat because it was not pre warmed ?
Click to expand...
I think the ground was wet last year & we tried to cook other stuff along with the pig inside the roaster & that slowed everything down. This year I won't try to cook anything else in the roaster & if the ground is wet I may buy a sack of sand to put down......it's getting closer
 
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