I was told you could use bakers yeast, I found 2 (quick-rise yeast (ingredients:yeast,sorbitan monostearate,ascorbic acid) and active dry yeast (ingredients:yeast, sorbitan monostearate). Which one do I use? :?:
Just changed my reservoir water and added some new nutes and a 3rd airstone, can some nutrients make the water have large amounts of bubbles sitting on top of water and net cups?