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Needed the tent for hanging and drying. They just didn't finish in time. They both made good rosin. I was happy with where they were at.

Maybe this next run will change my mind. I also have it in a pringles can. Cut back on the watering and this one is taking off nice. Last run was stunted for a month. (Overwatered)

Those were in 3 gallons. I ended up with roughly 1.5 off each

Just a regular auto

Gelato photo

This girl isn't even 2 weeks old yet. (AUTO)

Making room for the photos

New ones are off to a much better start. These had issues. First time working with Autos

Harvesting is a whole different beast

Gonna have to figure out how to keep the smell down during trimming

Who asked for input? I don't see one question mark in the post??

You really have no idea what you are talking about. I don't recall asking for advice either... Where did you see a question anyway?

I can send you some seeds. I'd honestly love to see what someone else could do with it.

It's actually closer to week 11 if you do the math. I also wait a week or 2 before I start keeping track. First week or 2 is just stretch. It doesn't count towards flower.

5-10% amber it's ready by my books. Just pushing it a little longer this run. I could have chopped a week or 2 ago. It's ready Gelato waiting to be trimmed. I understand everything you said. Thanks for trying to help.

General time keeping. Helps me keep everything on track and timing right for veg/flower tents. I'm not sure how much more I should throw at it. Probably close to 8 cups of top dressings- organic 4-4-4 10-15-10 salts 2-8-4 salts 0-10-10 organic Calmag Superthrive This strain eats very heavy...

Flipped on March 6. Some milky, some clear, not much amber... Gonna give her another week or 2...

100 days autos taking up space. Wasn't worth my time anymore

Does it really matter when you're chopping the next day? Saves a little time. Chop and hang. Don't have to remove fan leaves. Just how I do things.