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Yeah I checked it was salted

Deff didn’t even check the butter I just know it was 15% fat and the higher the fat the better is what I seen

So I cooked it too long?is there anything I can do to salvage it or just toss it?

Come back lol

That’s what it looks like right now I put enough in to cover all the plant

So I put a good bit of trim three sticks of butter and water in a crock pot on low for ten hours stirred occasionally cheese clothed it put it in a bowl and in the fridge overnight and it’s almost been 24 hours and still no solids floating? Not enough butter? Is it ruined?