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Never had nothing but problems last 3 runs with happy frog… im going back to hydro

Try 5 2 gallon buckets ( homer buckets), they’ll fit in just fine plus its more like 3 gal of soil that fit. In them. Study and around 3 bucks a bucket

Yuo wat to pull air from the room to scubb it..

This is my tent.. 2x2x4 i dry in a closet not far away.. no smell whatso ever

Look up a led with a ppfd map thats even, and doesnt require to high a clearance( something that you can keep 12 inches away)

If you got 2 feet go ahead and flip em now..

Why would you think female?

Male

Theres not much more clearance really, so stretch may be an issue. Like diggity said you may have over done it. Heres a 4x8 i filled out under a 1k (4x6 really since i had fans and an ac like yours in there) I see you have an air cooled hood, i went as close as 8 inches under the hood with only...

You have a nice sized room, but i think you may have over vegged a bit. Itll be hard for you to walk around though to manage everything.. Nice work by the way

ive found that gh flora trio will hold within hydro ph if not running silica with ro water

Everything sounds fine man..temps could be an issue if co2 iaint right but it seems you got everything in check.. what light source are you running

Looking great bro.. what medium are you running? And light schedule

Things are getting rough guys..

So these are the girls Happy frog soil 2 gal pots Ro water with calmag upto 150 ppm ph 6.3-6.7 Day 32 Light is mars hydro ts1000 24/0 schedule in a 2x2 Dimmed to about 40% at 12 inches ( lost my ppf meter so going by manafactures specs, im calculating about 400-500 ppf at said height and...

What is that?

They were large mother plants though

Taken in vegg just below the 3rd node from the bottom most growth, placed into 24/7 for about a week in hempys.. perlite and verm

I think what was ment was .. Because of the definition of monster cropping. lower branches usually dont show as soon as tops if the plant isnt yet mature, much like in veg

Ive always been a sucker for cheese..