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Final weights in jars: 144g Mgk, 163g Rbc, total of 307 which breaks down to 10.96oz. Not bad for how sick I got and shit. Believe I could have pulled more if I hadn't gotten sick but at least I got something! Still surprised that I got more from the Rbc but I guess that's genetics for you...

I feel you guys 100% my Rbc straight laid the fuck over while I was sick because it ran low on water ugh. Hom3grown came by and looked at it to tie it up and even he was like fml lol. I'll probably see if I can't figure some trellis netting or cages out, could always zip them to my tent poles...

Welcome to the jungle, weeelcome to the jungleeeee :lol:

What you really wanna watch out for is high res temps. You'll have to google for safe temps in dwc, I can't remember the number offhand. I use frozen water bottles to help regulate mine when I have something going. If your res temps are too high, that's when you run the risk of root rot and shit.

I've got a Weber sitting out on my back deck. Propane version. Grill my ass off with that thing. Set it on fire like last weekend tho, wife had to throw some baking soda on it. Grease fire -.- Oops. Don't point that bitch at your face when you turn it on. They don't look like shit but they are...

Got this on my watch list, but won't have much to say, tissue culture is WAY outside of my current knowledge sphere lol

Very true.

When I talked to the lady on the phone she literally told me it was the first date they had available. I'm not sure if they share docs with another location or what, I didn't ask. I probably will once I go in for my appointment.

Hell it might have even been a combo of chs and something with my stomach at the same time. Wouldn't doubt it. My luck is usually pretty good, but when it's bad it's fuckin bad lol!

They are - which is why I'm sorta hoping that's not what it was. Have that GI appointment on July 12, curious as to what it will turn up. I would love to be able to smoke again, and I suppose it's possible I made myself sick just by eating so fucking much. I AM feeling better, though ofc I have...

They're really not. I put a tiny bit of bbq sauce on it, smeared it out best I could. Seems okay so far. Haven't caught a case of the heartburns yet at least lol. Pretty much only lean meats and stuff that isn't acidic. If you google gerd diet, that's pretty much it. Also why I've been losing...

@Or_Gro These things look so good but I can't eat them still :( It's baked chicken patties for me tonight guys T.T

Only suggestion I really have is to math out what machine psi you need to get the right psi on the bag. Not sure how high speed that display is on your press, hopefully it saves you the trouble. I really liked that Pedro had the clock there, helps to put the time into good perspective.

Yeah bro. That shit looked pretty great when he was pouring it into that funnel, I was like damn. White sand that's going to get him ripped OUT. That's how it should be for sure. Having a couple of ozs to play with should give you plenty of high quality experimental material. ETA: Just don't...

@Or_Gro i think this one is pretty good: Here's a vid of Pedro making a fucking mess creating some gorgeous hash rosin: Best I can find without trolling YouTube videos. Next time I see a good one I'll link it to ya :)

That's an excellent post OG, very good guide imo. Let's see if I can find you some more specific info ...

That pressure guide from Pure Pressure I've seen before, if I had a dedicated grow room I'd probably print that shit out and tape it to the wall behind my press lol

Reading now but this is a decent article so far. I'll look and see if I can find something more specific to squishing kief/sift in a sec. Pretty sure bman has done it a few times too so may link you a few vids too if you want?

Sign me up. I'm really looking forward to watching you grow this where's my bike strain. I think they switched it bc of the hype around Gorilla Glue strains, and the lawsuit from the gorilla glue glue mfgr. As long as it doesn't smell like the Amnesia OG that Hom3grown grew last cycle, man that...

Looks like you're gonna have some fresh cake batter on your hands when you do. That stuff has a gorgeous coloring to it bro. I'm halfway done trimming my Mgk right now, Hom3grown been giving me a hand, up to 3.03oz halfway thru. Potentially looking at between 6-7 when done, dried and jarred. Rbc...