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Marmalade #5

@reallycannarado

Garanimals aka Grape Animals

Hahaha hard to find!! Good luck !! They’re super expensive for sure. Mabye cuts around…

48hr dark before chop, lights on (17/7) and chop, feed “veg” nutes or if organic whatever you would usually do for veg( I use organic alive veg ferment in soil), and wait. Be very easy on the water since most of plant is gone it will drink WAY less and it’s in shock from being chopped. I dim my...

Not true.

When are you chopping?

Well if everything is done right then it’s basically 100%

It’s not a very prevalent ammonia but something like that like I said bad at describing lol

For whoever was asking about re veg ect I do it all the time because I’m always hunting and don’t have enough time, space, money, and plant count to have so many clones around. If you want any pointers lmk. Thanks.

I’m very bad at describing flavor but it’s like an og with a little bit of ammonia cat piss kinda smell hint of lemon also

4/4 (money gin x rainbow crushers) & 3/4 (wedding cake x chem d/sis)

Better late than never…

Day 57 (apple fritter x grape gasoline) Any name ideas ?

Riesling day 56

Love this one !!

Day 52 sugar rush #2 !!

Take clones of them and discard the others. Or yeah I’ve chopped them down before and kept going with no issues.

You can to dress right on top. I like to still pull it aside, dress, and move back OR put it on top and kinda scratch it in a little.