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sounds like you need more beryllium in your micros @Billy the Mountain . more thc.

lol yep. sounds legit. lol

lol. that's not how this works.

no

well wortht the 40 bucks or whatever. i felt like i was lucky to have any fruits and didn't want to mess up what i got by not drying them correctly.

genetics not nutrients.

https://www.campchef.com/camp-chef-dlx-24-pellet-grill-stainless/CC-PG24S.html

or saute those bitches up in some garlic and good butter. on a nice piece of french bread. lol.

i went with a Camp Chef off Amazon. very reasonable price wise. i was leaning toward one of the built like a brick shit house ones for big $$$$ but this one has been really all i needed.

cut some panda film slightly oversized. with a slit to fit around the stake for the halo.

have a pellet smoker. i'll take your advice. only smoked salmon on it so far but that was for fish tacos one nite.

i see you live by "go big or go home" huh?? nice!!

now that i bought one, wifey wants me to make rainbow trout jerky. not a bad trade-off i guess

hoping to finally test some out this weekend. my package finally arrived too.

that's the way i do it. my target was 3 ppm so 0.3 grams per 10 gallons water. it dissolves fairly quickly: you could always add it to a little jug of warm water and shake then dump

get an accurate scale and just measure it out by the dose. i thought that way is just as easy as making a stock solution IMO.

they probably aren't required to list if below a certain % i'd email them

what % do you get growing the same strain as them?