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Kingrow, What exactly is your drying process? I've got those plants pictured above that will be chopped soon. Would like your input. I need to get the highest quality possible. Thanks!

Thank you all! Much appreciated. I'll keep ya posted on this 1 plant. Rh and temp matches what I've read in this post. Next question is on the 6 going. All indoor. Chop? They seem to just keep growing. This is week 9.

I've got 6 more plants very close to chopping. I've got to nail the drying process. Awesome genetics. Too much time and money to mess them up

This is the cola. Wet weight was close to 2 oz

Thank you! Sounds like I've been doing everything correctly. I'm patient, not going to rush the process

Got mine in the back basement room. 50 humidity, 60 degrees. Small fan blowing off the wall for circulation. And always dark.

Upper midwest. So, the nice sweet smell will come back? Thanks again

10-14 drying?

Will the dank smell come back during curing?

I've been drying an outdoor plant for 3 days now. Hung branches and large buds from a string. I've noticed it has started to smell earthy/grassy. Is it time to cure and will curing bring back the smell from when I chopped it? Thanks

Sorry, missed the posts above the last pics. Thanks for your thoughts!

Any thoughts out there?

Had some frost in open areas last night. This girl is growing surrounded by bushes. With lows in the forties for the next 5 days should I let go or chop?

Was going to wait till the 26th now Im rethinking that.

Thanks. Temps are going to go up after Thursday. I'll let it ride

any thoughts? I'm guessing to chop this Saturday

should I chop this weekend?