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Yeah Im all seed grown here. I haven't any experience with clones so I can't say.

we get 70-90% humidity over the year. 265 rainy days a year.

Double J's grows are awesome. We definitely have a higher moisture here though especially at the end of the season.

yeah we are definitely limited here (coastal north) by the weather - we have less sun, and more moisture, so I can't grown them as bushy without hitting into a lot of powdery mildew towards the end of the season. Still I'd like to push it as far as I can within those limitations.

impressive! Did you use any topping etc? Ive been growing outdoors for years, but never really done much apart from plant them, then harvest them a few months later. I want to do some learning so I can grow monster trees like I see some folks doing on here.

I haven't seen her here in about a year at least. hope the gestapo haven't fetched her away. she knew her stuff - evidenced by her results!

Also in many places - you just don't get the length of season for pure sativa.

Im thinking about Plants like gangagurl's - that's the aim! How do I get steaks that look like this? I want techniques that suit outdoor growing. How she do dat?

Wait , what? and I thought I started the season early! your more than a month ahead of me - I don't pop until mid feb.

Hey all you guys growing trees like this - is there a book or a guide anywhere particularly for growing monsters like this?

In the bad all days, seed banks accepted cash, I sent big money in cash to a seed bank to buy seeds for someone else - and had them shipped under a false name to another friends house - a place he was moving out of a couple weeks after and he had no written lease. I don't remember what seed bank...

Why would you go around "sticking" dogs? what is point what is point.

I love mushrooms of all shapes and sizes too. we get saffron milk cap and common puffball here mostly - ok, but not the tastiest. we also get velvet shank though which are delicious.

I can infuse it whatever way suits best - I always have a good supply of butter in the freezer, but I have plenty of time to make other infusions.

I am a pirate because a pirate is free! Yar har fiddle dee dee!

I haven't read through this whole post so not sure if this argument has been posited yet: The argument of sufficient cause 1) Take some arbitrary event, A. 2) If A had no cause sufficient to bring it about, then it wouldn’t have happened. 3) But A did happen. 4) Therefore, A had a cause...

Sure, if we live in a multiverse interpretation of time (and space, I guess) then my theory falls flat on it's face. If we live in a singular universe with linear time, however we do not have free will. Maybe we will never know - but thats where the fun is.

I have to make a choice in the future. I cannot see which it is because I cannot see the future, but because I will have made a decision, that is the only decision I can make. I have a decision to make A or B In the I will have made decision B. This means that in the present I can only make...

free will and linear time can not exist simultaneously.

I'm an accomplished home chef, and I pay serious attention to the quality of my ingredients. However, I want to cook a high scale restaurant quality meal infused with cannabis for a gathering (6 people) in a few months. My plan is to pick something soon-ish and practice it several times before...