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Mine's Blue Frost from 2018. Still vapes well. Still gives me that feeling of being cozy, painless, "problem-free". Still smells like if they made blueberry and peppermint candy canes and hung them up in a pine forest around Christmas. This is the weed that got me to start saving a bit of every...

Everyone lurks before signing up, and no one with the capacity to create an account could miss the magnifying glass at the top right. I get that you live through this forum, but you can rest easy knowing everyone's aware of the search function. Ignoring people on here would sound like solid...

Yeah that's the thread I looked through before posting. I saw that you had to modify that wine cooler and I was hoping to maybe make things work without cutting into the fridge I have. What I have is a Galanz 3.1 cubic foot fridge and I don't want to mod it (at least not yet). So I'm wondering...

A mini dehumidifier inside a mini fridge ... Any you'd recommend?

Do you mean mini-fridge as in one of those 6-12 soda can fridges? Because I mean those 3-4 cubic foot fridges.

I did use the search function. Pretty extensively, which I always do that before I even think to start a thread. Because God forbid something should be answered twice and steer the focus away from all the dick measuring at RIU. And who wants to start a thread just get answers like "There's...

Direct cool mini fridges use about $30 worth of energy per year if ran the whole time.

So I've been seeing a lot of posts about lotus curing (drying in a fridge) and some people swear by it. A lot of posters (and some articles on the topic) say to use a frost-free fridge. No one really goes in depth about why direct cool fridges (that's apparently the term for fridges that aren't...

I may have ended up putting somewhat less than the 200ml, but the milk is good, and it's also UHT so that's the first viable germs to touch it since it was pasteurized. I've made yogurt hundreds of times before and with much less starter than advised so I'll likely be good on this end of the...

Can't say much about the temperature it's been dealing with, been between 65 and 85 F throughout. But I'm gonna give it a shot. 2 quarts of milk have just been innoculated this morning.

So I'm trying my hand at making LABS and I started fermenting rice water about 2 weeks ago (maybe slightly longer than that). And then some stuff came up that made me forget about it until now. Now 4 days in, it had developed this loud sour funk to it that reeked up the house so I capped it up...

Oh here's a few question: What if the flowering donor was pollinated? Does that complicate things, especially if the cutting itself was pollinated? And what if I drop some pollen on it while I've put it to reveg?

Sweet! I might just get one of those gadgets for my next grow. And I appreciate the offer for help, I'll def keep it in mind.

What methods do you use to drop the rootzone temps enough for this?

Whoa...That air layering technique...now that's exciting. Thanks for sharing that! How did it work out for your 7 week flower White Widow? Did the late flowering bring up complications? Also, for refrigerating cuttings, does the donor plant being in flower (and how far along in flower it is)...

Here's another question: what if I somehow restricted CO2 levels, like shutting off exhaust and intake fans or just putting a dome over the plant? Would that slow down growth significantly?

I didn't think of that but that makes sense. I wouldn't have been able to do it though, I had an auto vegging in that tent as well.

I always assumed it was too late to clone something in flower but after looking that up it sounds perfect!! I think that's what I'll be trying to do next. Any pro tips from your experience? Is the success rate for this type of cloning lower than veg clones?

I did try using the techniques outlined in this one, but it proved too much of a hastle with everything else going on and still grew far too fast.

Hey guys I'm just wondering is there a good way to significantly slow down the growth and development of a vigorous plant without having it run into deficiencies or other health problems? Last year I kept a clone of a plant that I thought I wanted to keep just because it was an awesome vegger...