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Yes. You are the pitmaster. Do you serve that with cherry pepper pickles?

Saving pork belly for tacos later. Have duck confit to go with it tonight

Want fries with that? Poutine fries and gravy with squeaky, stringy curd cheese.

I have no experience with this light but I am also thinking to replace my QB288 boards for the bar light setup with dimmable UV and IR. HLG uses LM301B diodes. This one uses LM281B with an unspecified driver. For me, a bar light with LM301H UV with IR and dimmer app control seems like the way...

Gibeau Orange Julep since 1960 - Large $10 1 2/3 cups to 2 cups of freshly squeezed orange juice 1/2 cup 35% heavy cream 2 large pasteurized free-run egg yolks 1/4 cup powdered sugar 1 tsp. pure vanilla extract 1 cup ice cubes

Pink Kush

Paper thin Prosciutto.

Wilensky Special since 1932. $6 with cherry coke. Orders to skip the mustard will be rejected. Brioche (hamburger bun) 1 slice of baloney 5 slices of salami 1 slice of Swiss cheese (or cheddar) A smear of mustard

Quesadilla at Armando's pineapple plantation. I am a snowbird and spend my winters in Mexico whenever I can. Armando shows me the ropes. I started a tourist wagon ride to generate more income for him. Round up the gringos with free tequila.

I have no problem eating your food. Just don't ask me to pay

Dine out options works when I crave onion rings. It costs $25 per person otd with a beer. Sometimes there is PPV on TV included. On the other hand I am short the booze and oil for DIY. More economical and better eats at The Works

90 days to get pumped. but there should be a 600lb limit on spandex gear

Sexy. Inspiration for others. Get pumped.

Ear worm

Back in the days before sensimilla, I would roll over my bud with an ash tray. Blaze the whole flower, seeds and twigs.

Mango spears, tangerine, raspberries