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How does giving nutrients until harvest help? Why can nobody answer this? Show your proof that you have. NO links have shown any evidence that it is beneficial.

You said I had changed, it's the same argument, and question.

Post 15, not sure what I've changed.

Based on my history of interacting with you I would think that you were saying that to discredit the person with COPD who had a lung collapse from smoking unflushed pot. And that's just one person who posted in this thread, it's not like he's unique in saying he's had a bad reaction.

I don't harvest as soon as my buds stop growing, I harvest when the trichs are ready and I don't do it for the last 2 weeks. The only time I said I did it for that long was with a super lemon haze that I let go for a while after I noticed it wasn't getting bigger.

You already read the COPD patient saying they can't smoke unflushed pot, that's enough of a reason for me to think there's a risk.

And have less risk of having something that could compromise a patient's immune system. Yes. I really dont' see the down side here.

My flush is just watering without base nutes. No extra work, a little bit less.

I feel like it would of taken you less time to just say you get more weed if that was true.

Less messy actually because you mix less nutrients and you save on nutrients. This whole time I've been saying to just stop using base nutes.

I promise I'm not. Maybe I missed it through all the bickering. If I saw any of those reasons I'd feed till the end everytime.

Right on, I'm just trying to figure out why people are so adament that I'm wrong. With such strong opinons it seems like people should just able to say, "oh not flushing gives you 3% more trimmed bud" or "not flushing makes it taste better" or "not flushing makes it more potent" I haven't seen...

Implying not flushing grows tastier weed? Why are you being so rude, I actually thought we were going to sift the bullshit that's filled this thread. I guess you're just going to avoid directly answering the question too. K.

I kinda have, first time I ate an organic banana I asked my mom if it was from a farmer's market, came from whole foods.

I have tried to keep it relative to the discussion, but I believe the premise has stayed the same. Why not flush if it's possible it helps sick people? The best response I've seen is that the plant still uses ppm's, but nothing on why that is worth the risk and if those used ppm's have any...

The banana is a possibility, that's not a hard fact.

Ok, fair enough, I assumed your nutrients had more than Nitrogen Phosphorus and Potassium in them. That's still not proof that there is any gain in yield or potency. And doesn't touch the fact that people have had bad experiences and prove that unflushed has 0 risk.

There's people with decades of experience that flush. If you're opposed to differing views stay off the internet.

Oh, because the plant is still using ppm? You never answered how you know that ppm being used is from npk.