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To me they’re more milky than clear, I’ve a precious post with more zoom I’ll attach here

Have one on order. We’ve very posh macro cameras but my eyes are average. I’ve a 4K telly with SD eyes lol

Hi folks, I’ve been asking a couple of questions last day or two. This is about my 2 blue cheese plants. Both in flower for 73 days, but I feel image 1 looks more “done” than the plant in image “2”. The final image is of what I believe is a polyploid on plant 2. To me image 1 is approx 2-3 weeks...

Do you class your photos as milky or clear, cos I’m seeing fair percentage of clear on the ones you’ve sent

This photo was just 30 in veg before flower in and as you can just see there’s a tip lightening in the photo. It’s a problem I had before really adding nutrients, hence why i thought was led issue.

Burnt from nitrogen or led? I think they are milky not clear? What’s your opinion

Sorry, I’m a newbie, the nitrogen? They’re currently fed in the suggested quantity Cana 1&2, Dutch explode and pk... which holds the highest nitrogen content or do you mean less of all or none of all

Thank you.

I know nothing best lol, my second ever grow. Tbh I’ve had trouble with the tips for quite a while but after much study appears more to be led burn rather than anything else and very minimal. do you know if it’s correct that you get higher thc content from taking them on the earlier side rather...

As requested sir..

Similar to my request the other day I’m after advice on how close my blue cheese is to flush or the two week from harvest stage depending on your flushing preference. Both from seed, approx 70 days 12/12 in flower. Tommy eye sight the first one seems more “done” than the second. Any advice.

And closer with steadiest hand I can muster lol

I’m at the point where I’m buying and it’s bloody expensive in the way the world currently is I just want some cooked lol

I’ve read that there’s a different high you get dependant on how long you leave after clear to milky stage, I appreciate leaving longer produces more yield but I’m happy to have a trippy high rather than a couch out one. I feel on this grow I may of trimmed too much, but it’s a learning process...

Couple more pics just taken them

Thank you for you advice. They’ve been on 12/12 for 68 days. On zooming in with better camera are more milky than clear I’ll add another photo.

Here I’ve a couple of photos of blue cheese that have been “cooking” for 103 days from seed feminized. I like it at the highest quality rather than quantity, and should technically I believe be ready to start flushing. What does one think?

Another photo of the gorilla glue 4 now at 103 days

Another one

Lord, you say no need to flush but back off, so isn’t that kind of flushing? Does this mean 3 weeks and the plant can be harvested or 3 weeks then flush ? Sorry to ask many thanks.