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Got a lot going on so not going too crazy this year. Only 1 plant of each Indoor - @ 3 weeks veg HSC - Strawberry Cheesecake Equilibrium - Cherry Punch Outdoor - just started soaking Equilibrium - Peanut Butter Triangle

Just got the clone list for Equilibrium genetics https://eqgenetics.com/ Thinking of grabbing a couple

Equilibrium was running a deal of a free pack of Hawaiian genetics, so I couldn't pass it up.

How did they come out? Any cheese?

Yeah, it's a real nice strain, can't wait to try it indoors. My brother stopped by after it had been dried and cured and as soon as I opened the bag he was said "you got cheese!" but when you're breaking it up for a jay or smoking you really get that sweet berry smell and taste.

Grew it outdoors last year and it was a good plant. I had two slightly different phenos from fem seeds. Big calyxe, dense buds that turned purple as it got colder and when growing smelled like sweet berry candy. As they matured and after curing the cheesy smell came more noticeable. Smoking it...

Haven't been on their website in a while since I have way too many seeds, but it looks like you can now buy them from there online if anyone is interested. I haven't had any issues with them and they do have a few landrace crosses if you're looking for that.

The 2x OG Sour came down today. Could of pushed it a little more but don't want to risk it. This pheno looked to pull more sour, and while doing the rough trim it had a nice limey citrus funk. Hope it stays that way after drying and curing. Another harvest done, see you all next year!

Had to take a cola of the Double OG Sour, haven't had as much rot on it and was hoping to get another week to bulk up. Will keep a eye on it, but looks good.

Chop day for the Cherry Cheetah! Was starting to see to much rot for my liking and I'm glad I harvested when I did. Still ended up cutting out about 3oz because of it. Everything was washed in peroxide and water and now it's hanging before heading to Grove bags. While doing the wet trim it...

Plants usually ripen from the top down, but not always. Try to check the top colas of the branches that are sagging down for trichomes. Don't feel bad and enjoy the fruit of your labor. Weather and plant health are commonly the main factors when growing outside that cause you to harvest. Good...

Not sure where you took that bud from, but looks like some lower fluff. From the looks of that, I'd say at least a couple more weeks. Lots of clear trichs still, but it really comes down to how long you can and want to wait. The longer you wait the more weight you'll get but you don't want to...

Like everyone else, got my fingers crossed as I limp across the "finish" line. Weather is supposed to be nice and sunny, just give me two weeks and I'll be happy! 2x OG Sour / Rebel Grown Cherry Cheetah / Equilibrium Great looking plants everyone!

You're in the window for harvest, so chop it. It might bulk up a little more, but it ain't worth losing it all to rot.

Thanks! Had to cut the main cola of my Cheetah today, full of mold. I'm thinking about going your route next year and doing light depo. Need to read up on it first.

It's starting to get real! Chopped 4 colas off the OG Sour today because of rot. From past experiences I'm pretty aggressive and chop 6" below it. Hoping I caught it in time and it's not everywhere. The Cherry Cheetah had a small spot a month ago, haven't seen anymore since. It's a little harder...

Mine started in early July. I did have a little reveg, but really hasn't affected them besides some extra leaves. They are on track for a normal mid-late October harvest. If rot doesn't get them!

At least a month to go over here. Cheetah getting a little purple OG Sour turning frosty Some Hawaiian chili peppers Stay vigilant everyone, f*ck bud rot!

It's everywhere guys I agree with Seawood, chop the tops and save what you can. Last year I made the mistake of not chopping and lost about 60% to rot

Beautiful looking plants!