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Exactly! The nanners story is one of the main reasons for instability of GSC IMO. Even Berner admitted one time that the original batch of Thin Mint had many seeds from "accidental pollination"!

The real Durban Poison is one of the most unstable landraces!

F1 Durb is prone to hermaphrodite.

What do you mean how?

GSC is a really unstable cross. Just look at all the available GSC crosses! Animal Cookies, Fortune Cookies, Platinum Cookies, Golden Cookies, Viper Cookies, Sunset Sherbet, ... . They are all pretty unstabe. Creating a stable cross out of Cookies is no joke!

The Crippy OG is said to be POTENT AS FUCK! B-Real (Dr. Greenthumb) is one of the few people who have the real clone. Some say that the real OG side of the GSC genetics is Crippy cut × Ferrari OG and the mint/chocolate undertones are from Ferrari OG. :confused:

Yea. I know. Berner says F1 Durb is a strain called F1 crossed with Durban Poison. I think it's actually (F1 × Durban Poison) × Durban Poison.

Swerve claims he owns the genuine cut, but it probably was just a bag seed from the original batch. GSC is usually very unstable because of the DP genetics.

I have some studies on neurochemistry and pharmacology, but I've never heard anything about relaxing the BBB! Can you explain a little more about that? How does Myrcene help THC to cross the barrier more efficiently?

Please keep us updated! :razz:

There are lots of GSCs out there, but the original GSC is VERY hard to find. It's interesting to know that the guys at DNA Genetics have the original clones and they are working on a breeding project with Jigga since 2013 to cross some of their strains with Thin Mint Cookies. :weed:

It's also rumored that Berner and his crew are currently working on a cross, involving this special Durb and Paris OG.

:-D Berner doesn't need to sell clones!

One of High Times editors asked Jigga one time to show him the F1 Durb that they're talking about, but he rejected big time.

GSC is just OG Kush (Crippy cut) crossed with a special phenotype of Durban Poison (which nobody has ever seen, except Berner and his crew). Some breeders enter Cherry Pie in their crosses to bring that purple color and fruity taste to the end product. Because they don't have the right OG and...

Thanks mate. How is the yield on Sour Kosher? Does it respond well to training? Have you ever grown Kosher Tangie? I've heard it has poor branching and does best in SOG. Is that correct?

How is the stretch with SoKo? How many phenos? I wanted to try either Holy Grail or Kosher Tangie, but Sour Kosher sounds interesting too! :bigjoint:

What do you think? What's your experience? I think some training techniques can force plants to enter their survival mode and turn into hermies. I don't necessarily mean the techniques themselves. Maybe it's about bad timing. :confused:

Big Buddha Blue Cheese ;-)

I'm also growing in coco. I don't feed my seedlings until the second set of true leaves are on the way out, then I start feeding with 0.3 EC. I also have my 400w MH about 20" away from tops. If you wanna feed from the beginning, it's best to start with just 10-15% of the recommended dosage. Even...