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You're gonna struggle to keep that room cool. Hmm. Hmmmmmmm What's your humidity like? Maybe a swamp cooler? I didn't realize they were unvented hoods. I don't know how it would be possible without flir or the electric company ratting you out, or having the amperage to keep that cool...

There's a 4' diameter maple burl across the street from me, on city property.... I hope I can talk the city workers into letting me keep "the weird knot" :D, It's ugly, they should cut that tree down anyway...

When running that many watts, you should definitely have ventilated hoods that are pulling from outside, and exhausting back outside (in summer). Run this at full blast. Then manage the temperature of the room on entirely different ventilation. Over 1k watts, it's a bad idea to run the carbon...

Portable would be with a hose. If it has an air inlet hose and an air outlet hose, it shouldn't create a vacuum. A single air hose is the worst. I have had a "portable" (floor standing) unit that would shut itself off for a thermal overload. When the exhaust hose was shortened to a straight 2'...

I like whatever doesn't put the house under a vacuum. Single hose portable units needs to offset the exhaust somehow, so it sucks hot outside air though the path of least resistance. The hoses on remote units can get hot and make you lose a bit of efficiency. A good window unit is more...

Absolutely, anything you're gonna cut anyway is perfect. In a micro grow, you may want to top every branch eventually... Depends how long you want to veg.

Always a good idea to take clones EVERY TIME. You don't know what's special until after its harvested. In a micro grow, clones can mean a 50% increase in yield or more. I keep mothers at about a 1/5 ratio. You don't want to lose an exceptional cultivar. Plus, it may be ready for flower as soon...

Kush does excellent under weak lights and heavy training. You should clone it, and get an even more trained plant!

My tap water keeps my lawn yellow unless I dump "ph down" sulfer. Can't confirm it's ph and not a sulfur deficiency, but during droughts my tap water gets over 8.0 Throw "soil acidifer" on the lawn, and it's lush the next day after a watering. Only happens in drought , when the ph starts...

Thanks *bro* ;) lol But one funny point.... My mom only mentions that she smells weed when it's some reggie..... I can have crazy 25% shit stinking out the whole cul-de-sac and she would never associate the smell of chronic with "weed"

Herbs and suds insinuated it and basically told me to get off the site for saying my friends and I prefer the taste of flushed weed. But nobody has said it verbatim, it's just kinda glaring. I mean, how can people tasting a difference in a blind test not prove that there is a difference in...

My big gripe is people saying it's scientifically proven that unflushed tastes better, then in the same vein say "you can't taste the difference, it's a placebo" That's all.

Basically. I flush (actually I dunk) in 6.2ph water for my last 3 waterings. My feeding is always 6.1-6.3. if I put straight 7.3 tap water in, they won't really drink it..... In the long thesis, he doesn't say anything beyond "ro" water. I grow bonsai clones, so having 8+ off one mother at a...

I mean, two weeks+ tastes like anorexic shit. similar to the taste of leaving buds on the stem for two weeks after chop. I think there is a happy medium. It may not be the nutrients, but something tastes different. What's the right way to make a cup of tea, ya know? Preferring unflushed weed...

Swisher sweets and a 250 exciter :) Got tomato paste wash running in the basement

Everyone I know; knows what flushed vs unfinished tastes like. We ALL prefer flushed. The nice article only lists THEIR nutrients. At least with Jack's or general hydro, My friends won't buy it twice if it's not flushed.