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Yum... I'm liking the look of this...

^^^^^^ This just SCREAMS for a LIKE button. Thank you for that. I think I added 5 years to my life. That was a cardiac workout...smoking, coughing, and laughing my ass off.

Just for the record, I might be wrong, but I don't belive SmokeYourOwn is a girl... the avatar is more of a preference than a representation...LOL

Hi guys...I've been lurking here but now I have a question... I have had a taste of Green Crack and now I need some...bad...LOL I can find strains that are paired with GC, but I can't seem to find just Green Crack. Anybody know where I can get the seeds?

Thank you both and welcome to my thread!!! I'm hoping to do another picture update tonight. I now have 10 confirmed females in the flower room and they are staggered two weeks apart so I will harvest 2 plants every two weeks, starting in about 3 weeks. Then, in the veg room, I have five...

I will do that. I noticed they were gone. You can use my email addy if you need to until I get this straightened out.

Just FYI, I did 12 seeds 12/12 from start... only had 3 males. Not too bad.

I keep my light 48" from the floor. That seems to adequately accomodate all the plants in there regardless of their individual heights. I currently have 10 girls in my room at everything from 2 weeks old to 2 weeks from harvest. They range from 8" to 25" in height, so with the height of the...

You definitely need to improve the ventilation in there... That's way too warm, hun. The best way I've found is to set your ventilation to create negative pressure inside. Before I made the intake vents on my room, the fan would literally suck the walls inward from the pressure of removing...

Thank you. Good to know I made the right choice. My fan is mounted on the end of the fan drawing air through the cool tube and blowing it out through the duct. Seems to be working well. The temps in the room fluctuate from 69 to 75F depending on the outside temp. In a month or so, I'll be...

I am not at home right now so I can't tell you which one I'm using... I know that it was high in N, but I don't remember the ratios or the brand. It was just the one available at my local grow shop.... I'll check it when I get home and tell you what I'm using. I am pretty new to this so I...

It does put out a fair amount of heat. I have mine in a cool tube with an XL reflector and I have a 6" 250cfm fan mounted on one end of the cool tube that vents to the outside. That keeps the temps pretty even in the mid 70's F. I use passive intake as my "tent" is just panda film on a floor...

What I do is this... for every brick of coco: Expand 1 brick of coco in 1 to 1-1/4 gallons water in a large bucket. Mix the following into the expanded coco: 6 tablespoons each of Blood meal, Kelp meal and Bone meal 3 tablespoons each of Marine Cuisine and Bat Guano ½ cup lime 1 Package Mycos...

Hey, no sweat! Great that it is going so good. I have been a bit busy myself with the new addition and the expanded grow room. Glad you stopped by!

I have a 600w HPS now. I still use the CFL's for vegging, then I move to the HPS room, which runs 12/12 all the time.

Okay, I know 4/20 is over... but I did take the following pictures on 4/20! So this is my girls at the moment. I was incredibly fried when I decided to do this, so the pictoral information is rather "random". I managed to not get a good picture of Miss Caroline at all! Oh well... I'm not...

Welcome to my thread, Miss Phoebe!

Hell, I got a happy new flower room and as soon as I move the veggies outdoors (probably this weekend), I'll have my big veg area back. I'm willing to run this in my amended coco recipe if somebody's got 4-5 seeds alike... all I have is onsies of fem seeds... and I think this grow needs to...

Personally, I'd recommend just finishing out this grow and start the NEXT one in coco. I have an amazing recipe that I got from Karma's a Bitch if you want to try an organic amended coco. See my journal (in the sig) to see how its going. :lol:

Hey hun... apparently I've lost my PM priviledges...but that's fine. The coco I refer to in my "recipe" is compressed bricks of coco coir, found in most grow stores. The size I use for the measurements is the one that is about the same size as a standard masonry "brick".