Anyone ever harvested a plant without cutting it all the way down and reverted it back to veg state afterwards?! its a pretty amazing way to get a solid mother after the loss of one or dud veg clones.
Just cut off the main stems with buds on them and let the shoots on the bottom revert back...
I've seen different posts on here talking about adding pineapple juice/orange juice/food coloring/ other random shit. Has anyone had any success with this? taste? smell? color?
speak.
You don't need to use any sugars at this point. Plants produce sugars, they don't gain anything from it while flushing. The ONLY use for sugars is to feed microbes in your soil. If you were using it, you should have started a long time ago.
As for your harvesting/curing plan; it sounds fine...