Being in the same climate, I like Swiss Cheese specifically for summer times and it does well for me. If no access to that I’ll take any Sativa dominant, really. 70% sativa gen’s should do ya right - does for me. Sour D also a go-to for me in SoCal. Tricky part is drying. Very unsure if its...
I’m having the same issue with my 3gallon smart pots. I’ve read thats its fine and its meant to do that. I’m vegging clones (wk 3 of veg out of the 5wks i’ve planned). Just confused as to whether I can flower in the 3gallon if I already have roots exposed?
I’m having the same light green coloring - mine are probably 2x lighter in color after a full week in veg (got a gushers clone from a local dispensary). Sincerely hoping it’s just acclimatizing to the light and environment.