That is interesting. Sorta like Preparation H? It makes the problem it is suppose to solve? I would not doubt it. And I have read your article about this. If I remember it was Potassium that is over rated and against out interests for blooming?
...thanks again!
that could work...it depends on your plants too though.... Simple rule: Keep your leafs green through harvest. Green healthy leaves equate to healthy buds.... all these fools flushing their plants and turning their leafs yellow think: well I must not have flushed enough or next time i will use a cleaning solution too to get that bad taste out of the buds. ...lol when the reality is the buds taste like that because all your leafs went fucking yellow before you harvested
Vendors will sell you what they think you want, rather than what your plants really need. 16-16-16 is fine. I get great yields with a slow release 18-4-9. That's all they need from start to finish.
Is your point that 'herb brings us together'?
Why not just leave that crap to politics? No one wants that here and your ideas of me are so wrong. But, we can discuss that in politics since I do not debate. No rules. Debate has rules. Make a note.
Just list vegetables. If you need to be specific, tomatoes. I just received a report on 2 samples and on one I listed two crops for the field, the other my vegetable garden. Be sure and send off a representative sample of your final mix. TX A&M soil/water test lab charges only $15 and you get your NPK and other macros (Ca, S, and Mg), micros, conductivity, pH, as well as recommendations of what to add. Save on postage, and send off a water sample for analysis too. You can use a 12 oz bottle.
Based on one soil sample, I put out a 150 lbs. of a 18-11-5 with Zn and Fe yesterday, and now we have a nice slow rain going on.BTW, I bought 250 lbs. of high grade fertilizer for $52 total from a feed store. Called up the manufacturing plant's agronomist (yes, a legitimate doctorate) and talked with him about a few issues, and went about my business. The N sources of this food are ammoniacal, just what I want to get a little pH reduction with very little leaching. IOW, you can get very good professional advice and cheap but high quality products if you do your homework. Stick with the professionals in the horticultural industry.
6 hours, wow! Welcome to the thread. I'm glad to present a different approach. Others contribute some pearls of wisdom too.
They are not well meaning. It has become a cult based on feelings, control, and ideology.
Alot do. Check this out if you want a real laugh. https://www.rollitup.org/advanced-marijuana-cultivation/297630-advanced-nutrients-has-class.html
I'm not the be-all of gardening, I have alot to learn but when you understand that alot of salts are broken down into their respective ions BEFORE being taken within plant tissue, you must question such forum paradigms.
Thank you!
Go to Advanced, someone has just posted another "NPK help
UB
. Thanks for sharing your knowledge and experience. If possible get back to me commenting on my journal..i had some issues.. Peace
Living the good life..!! That's all a man needs. I am getting a Mel Franks guide ASAP.Welcome to the thread. Yep, Alaska makes a good food. If that's Mel Franks MJ Insiders Gardeners Guide, you got a steal and one of the best out there regarding sound, not hokey plant culture. You're gonna luv it. That was during the days when real men grew pot without all the gimmicks and snake oils.
Although not pot, my organic methods still apply regarding increasing yields - I just got thru planting "seed" potatoes, half of them now, half in a couple of weeks - reds, golds, and russets. Turned each spot with a fork, hand dug the holes 6" deep, dropped the seed in, backfilled with pure horse compost, drenched the hole with MycoApply SolubleMaxx and took a rake and raked the area smooth. Same organic principles would apply to cannabis, reason why I'm mentioning it. The earthworms are gonna have a ball, and me and Au nt Benita are gonna have a feast in a few months....with a nice after dinner smoke LOL. (Couple of truffles and a glass of Port might be fittin' too!)
