that's what I'm guessing. is an oz of that stuff worth the $100?
$100 USD for an oz??
- Thread starter mobeel
- Start date
I thought mexi brick was that nasty brown, seedy stuff
joe macclennan
Well-Known Member
qwizoking
Well-Known Member
Mexi brick on the border and in Mexico is very different than the stuff that makes it farther north
That's compressed brick too, goes 35-60an oz here..same stuff uncompressed goes 70-100.....usually 30-40 seeds in a qp (4ozs)
But no people don't know mexi brick unless you get the good stuff.. visible trichs (like the pic) very few seeds if any and a strong cheesey funk, lime, or ripe mango flavors are very common....the Mexican growers leave a male in each field for the next generation. The good bud doesn't get far.. the heavily seeded portion is kept for the grower. Stuff with no seeds doesn't make it far from the border...but bricking was not invited by cartels.. the sativas grown are so stringy there are literally no nugs..I've seen 8inch strands of stem(fox tails) wrapped in calyxes...to get it smoke able and aid curing they started bricking it keeps moisture levels constant without jarring and protects it from oxidation and light..a very traditional process made an art similar to other areas making hash to better smoke their bud.. most of the bud grown and bricked in Mexico is done so by families that have been doing it for generations and is quite delicious....the stuff cartels grow is not and they don't understand the reasoning behind or even how to properly brick, not to mention improper harvest and growing techniques .....anyway mexi brick looks like that pic and is not 100 an oz....it is quite delicious usually and with a very racy high....
I grow out a lot of brick as well....always super dank
That's compressed brick too, goes 35-60an oz here..same stuff uncompressed goes 70-100.....usually 30-40 seeds in a qp (4ozs)
But no people don't know mexi brick unless you get the good stuff.. visible trichs (like the pic) very few seeds if any and a strong cheesey funk, lime, or ripe mango flavors are very common....the Mexican growers leave a male in each field for the next generation. The good bud doesn't get far.. the heavily seeded portion is kept for the grower. Stuff with no seeds doesn't make it far from the border...but bricking was not invited by cartels.. the sativas grown are so stringy there are literally no nugs..I've seen 8inch strands of stem(fox tails) wrapped in calyxes...to get it smoke able and aid curing they started bricking it keeps moisture levels constant without jarring and protects it from oxidation and light..a very traditional process made an art similar to other areas making hash to better smoke their bud.. most of the bud grown and bricked in Mexico is done so by families that have been doing it for generations and is quite delicious....the stuff cartels grow is not and they don't understand the reasoning behind or even how to properly brick, not to mention improper harvest and growing techniques .....anyway mexi brick looks like that pic and is not 100 an oz....it is quite delicious usually and with a very racy high....
I grow out a lot of brick as well....always super dank
mr sunshine
Well-Known Member
Flaming Pie
Well-Known Member
So upper mids?
an oz of what's on the picture. and an east coast state like PA
joe macclennan
Well-Known Member
I think you misunderstood. I'll clarify.
I would never spend a c-note on that stuff again.
it may seem like the best purchase ever for you tho.
most of us here are growers...not buyers.
mr sunshine
Well-Known Member
Yea sounds about right! The only thing that sets it back is the lack of densenesss.
racerboy71
bud bootlegger
Looks pretty premy IMO as well.
Flaming Pie
Well-Known Member
The trichs were cloudy. Not premie at all. HOW DARE YOU! BOOOOO!!!
Grown under CFLs so that is about as dense as it gets after it dries.
I will be growing denser bud in the future when I can afford an HPS. 6 hundo baby!!!
Grown under CFLs so that is about as dense as it gets after it dries.
I will be growing denser bud in the future when I can afford an HPS. 6 hundo baby!!!
racerboy71
bud bootlegger
lol, sorry fp, i usually wouldn't chop unless all of the hairs have receded, but to each their own...
racerboy71
bud bootlegger
and edit, maybe i should just sign off for tonight as i seem to be doing nothing but pissing people off tonight ... 
racerboy71
bud bootlegger
yup, pretty much what i'd expect an $100 ounce to look like.. definitely not kb, and looks more to be mexi brick..
plenty of seeds in it?
it looks like mexi brick but its was just in an airtight compressed bag.
and maybe like 10, 15 or so seeds in the whole oz =(
racerboy71
bud bootlegger
is that the whole ounce in the last pix?? (just trying to get an idea of how compressed it is)...
JackTheBongRipper
Well-Known Member
Seeds? I'd pull a scalpel on your "friend" and open some veins.
But yeah, looks like brick. Or someone's really old stash they had sitting under a truck tire.
But yeah, looks like brick. Or someone's really old stash they had sitting under a truck tire.
no. pic 4 and 5 is
racerboy71
bud bootlegger
k...............