i use a cocktail of tsp per gallon of epsom salts, molasses, fert, and during veg I use superthrive which you can get a home debt. this makes fat fat fat stems, to support mammoth buds, that may bud for many months, we had a plant on bud for 14 months, we just couldn't take it any more so i chopped it. Won't HAPPEN EVERY TIME, AND you should only use the epsom salts twice a week. molasses and any kind of magnesium will make whe plant thive and nice and neon green, for a tasty harvest, I cut off all nutes 2 -3 weeks before anticipated harvest. When the trichs are no-longer clear and take on a opaque shade of amber. good luck