Skunkybud
Well-Known Member
btw my next run will be from trim from these bad bitches my bois gunna give it all to me to make hash with I just gutta split it with him. View attachment 2828803View attachment 2828804View attachment 2828805
it depends how scared and impatient you are.Thank both of you so much for the knowledge. I live like a 2 min walk away from wal mart I think im gunna have to invest in a pancake griddle. I mean I can also cook nice breakfast on it as well as use it for my medicinal reasons so its a good investment. So I should just let my solvents evaporate naturally 1st, then do a light heat purge on a griddle, is that correct and safe method? all done out side or in a superventilated area (not my place)?
I thought the winterization got rid of fats/waxes/and lipids? Arnt terps lipids? ..I must be doin somthing wrong cause my stuff never has any real taste or smell after winterization...only thing I can think to change is time in freezer, out amount of etho used to dissolve per g, I don't use to much heat I don't think..The waxes and fats removed make up the harshness and congestive properties smoked hash oil can sometimes bring. This process does not remove terpenes and will drastically increase the quality of a butane(non polar) extract... if you start with an iso or etoh wash its nit as necessary and shatter can easily be produced using a single polar wash.. iso in the middle of butane and ethanol gives the best extract only using a single wash......but for compounds such as thca and precursory cannabinoids to move about the plant (as well as all compounds within the plant) they must be relatively polar. Because of this iso or etoh can extract a dirty product if left in solvent too long....which is why a long soak in butane that's allowed to pull every last cannabinoid and wat/fat. And winterized to remove the wax/fats will give a better yield than iso or etoh.
Interconnection between flavor and potency is not so straight., anything affecting flavor effects potency.