Metasynth
Well-Known Member
It's an easy recipe, and with the addition off inverse sugars, you don't have to worry about seeding or crystalization. I cut them with a thin bladed knife...My trick is once I make the first cut, I do NOT wipe off the blade, and it usually doesn't stick for me. Maybe every now and then it takes a little coaxing to get them off the blade, but not too much trouble.I've made a lot of candy over the years and one of the most temperamental items has been caramel! What a very nice job you did. Wrapped quite professionally. Do you use a guitar for that (slicer not the musical inst.)?