qwizoking
Well-Known Member
Terpenoid essential oils, their boiling points, and properties
β-myrcene Boiling point: 166-168ºC / 330.8-334.4º Fahrenheit Properties: Analgesic. Antiinflammatory, Antibiotic, Antimutagenic
β-caryophyllene Boiling point: 119ºC / 246.2º Fahrenheit Properties: Antiinflammatory, Cytoprotective (gastric mucosa), Antimalarial
d-limonene Boiling point: 177ºC / 350.6º Fahrenheit Properties: Cannabinoid agonist?,Immune potentiator, Antidepressant, Antimutagenic
linalool Boiling point: 198ºC / 388.4ºFahrenheit Properties: Sedative, Antidepressant, Anxiolytic, Immune potentiator
pulegone Boiling point: 224ºC / 435.2º Fahrenheit Properties: Memory booster?, AChEinhibitor, Sedative, Antipyretic
1,8-cineole (eucalyptol) Boiling point: 176ºC / 348.8ºFahrenheit Properties: AChE inhibitor, Increases cerebral, blood flow, Stimulant, Antibiotic, Antiviral, Antiinflammatory, Antinociceptive
α-pinene Boiling point: 156ºC / 312.8º Fahrenheit Properties: Antiinflammatory, Bronchodilator, Stimulant, Antibiotic, Antineoplastic, AChE inhibitor
α-terpineol Boiling point: 217-218ºC / 422.6-424.4º Fahrenheit Properties: Sedative, Antibiotic, AChEinhibitor, Antioxidant, Antimalarial
terpineol-4-ol Boiling point: 209ºC / 408.2º Fahrenheit Properties: AChEinhibitor. Antibiotic
p-cymene Boiling point: 177ºC / 350.6ºFahrenheit Properties: Antibiotic, Anticandidal, AChE inhibitor
borneol Boiling point: 210ºC / 410º Fahrenheit Properties: Antibiotic, Δ-3-carene 0.004% 168 Antiinflammatory
Δ-3-carene Boiling point: 168ºC / 334.4º Fahrenheit Properties: Antiinflammatory
Flavonoid and phytosterol components, their boiling points, and properties
apigenin Boiling point: 178ºC / 352.4º Fahrenheit Properties: Anxiolytic, Antiinflammatory, Estrogenic
quercetin Boiling point: 250ºC / 482º Fahrenheit Properties: Antioxidant, Antimutagenic, Antiviral, Antineoplastic
cannflavin A Boiling point: 182ºC / 359.6ºFahrenheit Properties: COX inhibitor,LO inhibitor
β-sitosterol Boiling point: 134ºC / 273.2º Fahrenheit Properties: Antiinflammatory, 5-α-reductase, inhibitor
These are the generic qualities if you look into each you'll find out more. I mainly put it up for a temp guide
β-myrcene Boiling point: 166-168ºC / 330.8-334.4º Fahrenheit Properties: Analgesic. Antiinflammatory, Antibiotic, Antimutagenic
β-caryophyllene Boiling point: 119ºC / 246.2º Fahrenheit Properties: Antiinflammatory, Cytoprotective (gastric mucosa), Antimalarial
d-limonene Boiling point: 177ºC / 350.6º Fahrenheit Properties: Cannabinoid agonist?,Immune potentiator, Antidepressant, Antimutagenic
linalool Boiling point: 198ºC / 388.4ºFahrenheit Properties: Sedative, Antidepressant, Anxiolytic, Immune potentiator
pulegone Boiling point: 224ºC / 435.2º Fahrenheit Properties: Memory booster?, AChEinhibitor, Sedative, Antipyretic
1,8-cineole (eucalyptol) Boiling point: 176ºC / 348.8ºFahrenheit Properties: AChE inhibitor, Increases cerebral, blood flow, Stimulant, Antibiotic, Antiviral, Antiinflammatory, Antinociceptive
α-pinene Boiling point: 156ºC / 312.8º Fahrenheit Properties: Antiinflammatory, Bronchodilator, Stimulant, Antibiotic, Antineoplastic, AChE inhibitor
α-terpineol Boiling point: 217-218ºC / 422.6-424.4º Fahrenheit Properties: Sedative, Antibiotic, AChEinhibitor, Antioxidant, Antimalarial
terpineol-4-ol Boiling point: 209ºC / 408.2º Fahrenheit Properties: AChEinhibitor. Antibiotic
p-cymene Boiling point: 177ºC / 350.6ºFahrenheit Properties: Antibiotic, Anticandidal, AChE inhibitor
borneol Boiling point: 210ºC / 410º Fahrenheit Properties: Antibiotic, Δ-3-carene 0.004% 168 Antiinflammatory
Δ-3-carene Boiling point: 168ºC / 334.4º Fahrenheit Properties: Antiinflammatory
Flavonoid and phytosterol components, their boiling points, and properties
apigenin Boiling point: 178ºC / 352.4º Fahrenheit Properties: Anxiolytic, Antiinflammatory, Estrogenic
quercetin Boiling point: 250ºC / 482º Fahrenheit Properties: Antioxidant, Antimutagenic, Antiviral, Antineoplastic
cannflavin A Boiling point: 182ºC / 359.6ºFahrenheit Properties: COX inhibitor,LO inhibitor
β-sitosterol Boiling point: 134ºC / 273.2º Fahrenheit Properties: Antiinflammatory, 5-α-reductase, inhibitor
These are the generic qualities if you look into each you'll find out more. I mainly put it up for a temp guide