Club 600

Don Gin and Ton

Don Gin and Ton

Well-Known Member
man m2m that's some shit. hope you beat them on a technicality or any other means.

WB 1BMM ;) sounds like you guys are getting uk clone onlies out there

come on mrs jiggy, the suspense is killin me!
 
DST

DST

Well-Known Member
hey badman, good to see you....here's the video, one with some tunes, one without....

[youtube]4h7zhPxbr6c[/youtube]

[youtube]swkifbAh6gU[/youtube]


1badmasonman said:
I know its been awhile since ive been over here kickin it with you gents but i awoke couldnt sleep and had to see how yall are doing. Jig i was thinking about you just the other day bro, so stoked for you and your wife. Sounds like pink cigars yesh? Good luck sending out the good vibe your way my man!

As for this lad ive been trying to keep it low key. My little mini me requires my undivided attention as hes becoming a brute like his old man ;) And he requires constant LST haha. Love being a daddy!

NO cave action to speek of but i did manage to get a couple good outdoor plots in this season consisting of mostly DOG, lots and lots of doggies and DLB or deep blue livers blues? Smells almost identical to the cheese that ive been seeing round these parts so real stoked about that. Also wound up with a cut of OG from cali not sure of the pheno but its hard to tell apart from the Dog and we have some Purple D ripping too. Weather has not been so good for crops this year so far so fingers crossed for a heat wave PLEASE!!! What bizarre weather we have had these last couple years. Well back to the fart sack peace 600 watters.

PS. DST if i remember correctly you did a tutorial somewhere on how you make your erl sometime ago but i cant seem to find it the post. Can you post a link? or pm me the recipe bru? thx
Click to expand...
 
H

Hemlock

Well-Known Member
Method I hated reading that shit this AM Please read my sig and live by it till you get this solved. Best of Luck.
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
my days of drinking that particular tonic are done!! it's belgian trappist beer or french saison style or the dutch have a cracking windmill place does unpasteurised strong beer. i am partial to a good IPA, you yanks are streets ahead of our craft beer market, but we're catching up. the movement is getting there. though there'll always be the need for shitty lager.
 
Closetgardner

Closetgardner

Well-Known Member
I can't drink lagers or beers for long. I end up feeling to bloated and guaranteed to spew after a few hours. Can drink buckie all night tho haha
 
DST

DST

Well-Known Member
Well Parkheads usual morning tipple for the bumbs let out the loony ozzy for the day was a "Can eh Super Dooper and a bottle eh methelated spirits!," lol.

Buckfast in the Dam, give us a frikkin break, lol. I am sure you'll be able to get it somewhere, but instead why don't you just drink some other Fortified wine. There are great ones out there like Madera for example (I have a bottle of Madera from 1972!)
 
Closetgardner

Closetgardner

Well-Known Member
Madera? Never heard of it. I've been looking online and google suggests the albert hein supermarket may stock it. I'm just hoping that the grey area has dog in stock when we're there, buckie would be a more than welcome bonus
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
Madeira is lovely, fucks me though same enzyme as red wine. half a glass and i'm migraine material lovely taste though


love to hear the dutch for can i have a pint of fortified wine please lmao
 
DST

DST

Well-Known Member
Hey Dwez, I made that vid a while ago so the oil is smoked, was very nice indeed if memory serves me correctly. Rest assured you will get a good ole lump of oil/extract to smoke, and it will be melty madness. This way you will get the odd sparkle when lighting it but not very often.
It was everclear that was used, you can't really taste it but if it's in a tin and closed lid you often get a whiff of the everclear when opening.
To avoid this just let it cure for a while. The quick erl is good if you are in a hurry natrually, but I think letting it dry naturally seems to get a nicer end product.
Dwezelitsame said:
DST

dat is quick have you tried it
no taste of the (first vid said alchol then everclear) in da oil
which do you sugg i try

i like dat


gona try sumtin soon


peep dis out
http://www.youtube.com/watch?feature=player_embedded&v=0SHxMD2D0K4
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DST

DST

Well-Known Member
Mag ik een glasje gealcoholiseerde wijn alsjeblift.

Fortified wine is made by adding pure alcohol into the process, hence the Dutch use of the gealcoholiseerde term.
Don Gin and Ton said:
Madeira is lovely, fucks me though same enzyme as red wine. half a glass and i'm migraine material lovely taste though


love to hear the dutch for can i have a pint of fortified wine please lmao
Click to expand...
 
jimmer6577

jimmer6577

Well-Known Member
Jig I hope your a daddy by now. Your entering a special group of fathers and daughters. We get to go thru some special moments that only a father and daughter can enjoy. Ex. The thrill of your little girl catching her first fish is a little more special because the only reason they are there is to be with you. Enjoy!

I'm looking for some opinions on if I should trim this up some our let it go the way it is. In 22 years this is the first plant that I let veg for 6 months without no trimming other than a topping or 2. It's probably the best looking plant I've ever grown and don't want to mess it up. I'm getting ready to stake it up and make somewhat of a makeshift net. I know it's outside but trust your guy's opinions very much for very good reason.004.jpg001.jpg003.jpg002.jpg

They are Jack Herer about 1 week into full flower. Any input appreciated. Thanks and peace.
 
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