BIGGEST THREAD in RIU History

[Zekedogg]

Its all good baby, you got me yesterday.

 

[email468]

Zeke, it doesnt count if youre measuring from the spleen out.

i start measuring from my asshole - that really helps!

 

[Stoney McFried]

Try to insert the tape measure until it touches spleen!That can add lots!

i start measuring from my asshole - that really helps!

 

[Stoney McFried]

Well I'm off to get some groceries. Here's a recipe for ya.
Chicken Fried Bacon W/Cream Gravy

Recipe #156010 | 30 min | 30 min prep | SERVES 6 (Change Servings) Change to: Servings US Metric

(
RECIPE BY: 4Susan
Bacon - it's the icecream of the meat world, high in Vitamin-G (grease) and bound to make the food police crazy! This side of fat douple-dipped in fat then fried in fat & served with a side of fat (cream gravy) recipe comes from Sodolak's Original Country Inn restaurant in Snook, Texas. Cream gravy is my own recipe. I do not admit to ever making fried bacon so prep time is a guesstimate

Posted on: Feb 13, 2006
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Ingredients

Fried Bacon

• 1 lb thick sliced bacon, cut in half
• 1 egg
• 1/2 cup milk (or cream or half & half)
• 1/2 cup flour
• spices (optional)
• oil (for frying)

Cream Gravy

• 3 tablespoons dripping or butter
• 3 tablespoons flour
• 2 cups milk
• 2 tablespoons heavy cream (whipping)
• salt and pepper, heavy on the pepper

Directions

1. 1
   
   Heat oil in a frying pan over med-high heat.
2. 2
   
   Whisk egg and milk together in a bowl.
3. 3
   
   Place flour in another bowl - season it if you'd like (garlic, pepper, salt, lemon, cajun, etc.).
4. 4
   
   Double dip - first in the egg mixture, then into the flour and repeat.
5. 5
   
   Fry in oil until golden brown.
6. 6
   
   Serve with cream gravy for dipping; also good served with steak.
7. 7
   
   To make cream gravy:.
8. 8
   
   Put drippings or butter in a sauce pan over med-high heat. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Remove from heat and gradually add milk whisking constantly; return to heat & whisk until the gravy thickens; Whisk in the cream, salt & pepper.

 

[email468]

Try to insert the tape measure until it touches spleen!That can add lots!

Good tip!

 

[blueberrysmoker]

Hhhmmm i would like a DQ Budalicious Blizzard.

 

[koncyse]

anybody feel like they play multiplayer games better when stoned? I just seem to do so much better when I'm baking ...

what you playing??? i suck at halo when i'm high but i'm way better at GTAIV... and rock band...

 

[blueberrysmoker]

I just rolled up a fat blunt for me and two friends . They brought over a peach swisher , personally my favorite is grape philles . Im curios what is everybody else favorite?

 

[liberator1775]

I like .45's better known as knee benders on this forum

 

[email468]

Im curios what is everybody else favorite?

my favorite is glass. my second favorite is stone. then comes wood/metal/fruits. paper and/or tobacco leaves are last on the list.

or did you just want to know our favorite blunt flavor? in that case i don't have one (no vote).

 

[liberator1775]

I do like my glass sherlock stoned

 

[blueberrysmoker]

Wood is deffenently last on my list but it would have to be glass bong, blunt , glass bowl, gas mask, wood bowl.

 

[email468]

I do like my glass sherlock stoned

i just picked up a new glass pipe - the little bump it uses to stand upright is hollow so the smoke swirls around in the bowl before coming down the stem - very cool (and smooth). I would like to get a glass sherlock though - i'm jealous!

 

[blueberrysmoker]

I'M Stoned!

 

[liberator1775]

I like mine it stands straight up

 

[ALX420]

i just picked up a new glass pipe - the little bump it uses to stand upright is hollow so the smoke swirls around in the bowl before coming down the stem - very cool (and smooth). I would like to get a glass sherlock though - i'm jealous!

thats a carb. short for the word carburetor. cover it with your finger until the pipe gets filled with smoke, release it, and breath in deep.

 

[Lacy]

I wanna get a bong. I have never had one but I have toked out of many and seen the way the smoke swirls around and then it is really cool.

What is a glass sherlock?
Now I am really curious.

i just picked up a new glass pipe - the little bump it uses to stand upright is hollow so the smoke swirls around in the bowl before coming down the stem - very cool (and smooth). I would like to get a glass sherlock though - i'm jealous!

 

[BigGuyTok'n]

This is my glass pipe that I smoke from about half of the time. The other half is either my brass one-hitter or a deer antler pipe that I made.

 

[ALX420]

I wanna get a bong. I have never had one but I have toked out of many and seen the way the smoke swirls around and then it is really cool.

What is a gals sherlock?
Now I am really curious.

a sherlock is a pipe that is curved with the bowl lower than the mouthpiece. like a sherlock holmes pipe. i need a new bong 12" glass on glass with an ice catcher. the last 3 have had percolators but i think it presents more of a hassle than its worth.

 

[Lacy]

Yeah you cover the hole and take a toke and take your finger off and all the smoke flows up to the top.

mmmmmmmmmm

I want a pipe and a vaporizer. Farmchick told me lots of good things about them and they sound like they would really save the lings some because that is the one thing I DO NOT like about toking is the coughing and stuff.

Once in a while is ok but if you get a cold then you end up coughing for ages and ages. and thats sucks.

thats a carb. short for the word carburetor. cover it with your finger until the pipe gets filled with smoke, release it, and breath in deep.