got a lot of work ahead. if i can nail all 4 of these batches, Im prettyyyy sure this farmer will want to hire me for special big harvests :]
soo, im winterizing 4 batches at the moment... i have 3 similar sized smaller ones, and one huge one.
gonna start of with a smaller batch.. im going to really monitor the heat of the liquid on ethanol boil off. Im not going to exceed temps of 90F, with a heavy fan blowing over.. If i have trouble scraping out liquid, i may bump up heat just to help loosen things up..
pretty stoked! any tips ? anyyy at all? love to hear some input to make sure things go right.. :]