The AltarNational Garden

[Javadog]

I've got canna oil, canna butter, canna caps, banana bread, firecrackers.

Oil, OK. Butter, OK. What are firecrackers? Is banana bread made from hermies?

(OK, the last one was a joke ;0)

JD

 

[giggles26]

Oil, OK. Butter, OK. What are firecrackers? Is banana bread made from hermies?

(OK, the last one was a joke ;0)

JD

People who say oil and butter are just OK haven't tried mine I have at least 1g per edible oh and fire crackers are this

Medical Marijuana Fire Crackers


To prepare and make firecrackers you will need:


¼ to a half of a cup of all natural peanut butter


8 cracker of your choice example (saltine crackers)


1 gram of finely ground cannabis


Marijuana fire crackers can serve as an excellent party treat. It I best to use an all natural 100% peanut butter because the processed peanut butter tends to loose many of the essential peanut oils needed to metabolize the THC. This is a two person recipe yielding around two firecrackers per person.


You will want to allocate no more then a gram of marijuana in bud form to each marijuana fire cracker. It is suggested to eat one to two crackers and wait 30 minutes to an hour before ingesting additional crackers. The reason being is that the ingestion time can take longer than the desired or actual effect time. If you eat too much too quickly then you become over medicated.


Spread the all natural 100% peanut butter on four of the crackers. Sprinkle each peanut butter cracker with 1/4 gram of pot (marijuana) on the top and cover them with the remaining crackers to make four fire cracker sandwiches.


Once the fire crackers are prepared then preheat the oven to 325° F. Wrap the fire cracker sandwiches in foil (optional), then place on a baking pan or sheet. Bake the fire crackers for 20-25 minutes and then remove them from oven to the refrigerator for another 20-30 minutes. This is really all there is to making firecrackers. You can add jelly or other things to jazz this recipe up a bit. Bake safe and enjoy!

 

[AltarNation]

Ok sorry I'm here bro, so your wanting to top dress? Well here do this, top dress with the tomato tone and then brew up a tea with some ewc,bg,kelp and molasses and let it brew for at least 72hrs and give 7-10 after tomato tone. That will give you a nice even npk close to what tomato tone is. Trust me you wont over feed cindy lol.

From there on out just alternate between tea's and fungi teas. You have any humic acid? I use it to brew a fungal tea. Look it up if you don't have any.

Sorry if this isn't making much sense right now as I'm baked, got the day off as it's fucking snowing here! wtf! If it doesn't make sense to you let me know I'll sort it out when I'm back to earth lol. But I promise you won't over feed just give it tt

For such a long brew do I need extra food? Should I go heavy on the molasses, or add more every 12-24 hours maybe? I've heard of adding more molasses for longer brews...

Also, you said "give 7-10 after the tomato tone" --you mean hold off for 7-10 days before doing the tea? So then I should do the tomato tone separately and just water it in, then water straight again, then do the tea maybe? Or did you mean something else by "give 7-10"?

 

[AltarNation]

btw in case you missed above, post up your canna oil and canna-caps recipes too, if you would be so kind please and thank yous of course

 

[Javadog]

People who say oil and butter are just OK haven't tried mine I have at least 1g per edible oh and fire crackers are this

Thank you for taking the time.

JD

 

[giggles26]

For such a long brew do I need extra food? Should I go heavy on the molasses, or add more every 12-24 hours maybe? I've heard of adding more molasses for longer brews...

Also, you said "give 7-10 after the tomato tone" --you mean hold off for 7-10 days before doing the tea? So then I should do the tomato tone separately and just water it in, then water straight again, then do the tea maybe? Or did you mean something else by "give 7-10"?

btw in case you missed above, post up your canna oil and canna-caps recipes too, if you would be so kind please and thank yous of course

You got it bro, that's what I meant. Just don't go to heavy on the molasses as you CAN go to much but it's really hard.

No problem here is canna caps
The first thing we want to do is grind the cannabis and remove all sticks and larger hard pieces. Using a screen, I slowly work my hands across the weed until the finest dust falls though. I then use a kief box to collect some resin heads. I mix about three grams of ground cannabis and two grams of kief to a ½ gram of red pepper and ½ a gram ginger.
There is a product on the market that includes other additives that help the absorption called Canebrex, but I am pretty much a hands on kinda guy and I wanted to see what kind of results I could get myself. I am sure there system has more science behind it, so it wouldn’t hurt to give a product like there’s a try if you have the extra cash.
Once all this is done, I placed both piles in a pan lined with foil. The mixture is baked at 225° for 20 minutes. This activates the medicine as well as removing CO2. It's important not to overheat the weed or heat it for to long. The goal here is just to activate the THC and other cannabinoids present in the oils inside the cannabis.
I purchased a capsule making kit from a health food store and some 00 size gel caps to fill with the mixture. Once the pan is dry, I place the capsule filling kit in a glass pie pan to catch the over spill and use a plastic card to work the mix into all the capsules. Seal the capsules using the instructions on the capsule filling kit and voilà, your dry cannacaps are ready for consumption.

and the oil

Place trimmings in crock pot (on the LOW setting), put enough of your oil in to ALMOST cover the trimmings. Remember you have a fixed amount of THC in those leaves, the more oil you use the less potent it will be. Plus, this will be cooking for 12+ hours. Please stir 3-4 times during the 12+ hour mark. All the plant material will make it to the oil.
I have cooked for as long as 18 hours with no ill effect. This is just on "low" setting of the crockpot. The room will get a nice grassy smell.
Extract through a colander - you don't need to worry about every little solid - just get the majority of it.
Carefully pour into clean jars, bottle, or whatever. Place in refrigerator to slow down oxidization.

 

[AltarNation]

Nice.. thanks for typing those up man... so do the ginger and pepper help with absorption like the cannebrex then? If not, why are they added?

 

[giggles26]

Nice.. thanks for typing those up man... so do the ginger and pepper help with absorption like the cannebrex then? If not, why are they added?

Yes you are correct again, your on a roll tonight

 

[AltarNation]

Cool... I did not know about that.. very interesting.

 

[AltarNation]

Dropped the right side T5 back down to it's previous height earlier... thought I"d end up seeing more height than I ended up with overall, so probably can leave it down there for the rest of the grow... now the side lighting is evenly positioned again and everything is tight up to the buds with all 16 bulbs on. Yay.

 

[giggles26]

Time for them bitches to start swelling up

 

[Javadog]

Is that Cayenne Pepper? That is the only red pepper that I can think of.

I can add that it is very good for the health, the blood I believe.

Ginger is too, but I cannot say precisely how.

Thanks!

JD

 

[giggles26]

Is that Cayenne Pepper? That is the only red pepper that I can think of.

I can add that it is very good for the health, the blood I believe.

Ginger is too, but I cannot say precisely how.

Thanks!

JD

Just your regular old red peppers I've found what will work in a pinch and it's easily accessible is crushed red peppers from pizza hut

 

[Javadog]

Ah...the Pizza Hut type. Got it. :0)

Thanks again.

JD

 

[AltarNation]

Ayo.

Still yellowing. Some on the raspberries too, but not the one in the bucket. This is getting interesting. I am wondering if the smart pots actually trapped the calcium at the edges or something. I have noticed I have to be much more careful when watering the bucket, as it is much more prone to letting water run down the sides and out without penetrating. I was seeing this as a benefit before, but the plant is so obviously healthier than the bags. I don't get it. I am strongly considering doing only buckets in the future. It is, of course, possible that this is just a better pheno of the raspberry, but it is uncanny how much better it looks. I will take them all out and take comparative pictures soon. I need to take them out to tie the outer branches to the rings soon anyway, as they are starting to bullk a bit and might start pulling against the stems too much.

The freakin sweet tooth auto has flourished... really likes getting the left overs from my main feedings I guess. haha. It's lost almost all it's fan leaves, and yet, the bud keeps packing on like crazy. I will probably harvest it soon, though, as it has to be finishing up... the main head has swollen so much with new growth, though, so I keep hesitating to call it done. On it goes for now.

Anyway. Here is a picture update.

Sweet tooth:
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New mommas in their new livin' soil homes, which they're gonna have to deal with until my next batch is ready. (Gonna mix it today if I get off my ass...)
Raspberry Momma:
C99 momma:

Main chamber:

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[AltarNation]

I added one more dose of tomato tone to the sufferers, and fed a double-rich flower mix from my earth juice supplies. Just about out of bloom there, going to have to go full tea soon. Picked up some more guano. Still need to find some bagged compost... got in and out of the store on saturday and to work before i remembered I needed it, d'oh. I'm just going to go down to walmart and buy a bag I guess. I'm totally paranoid that that shit could have been stored outside in the cold and might be devoid of life, though. Sheeeit.

The yellowing was perhaps slowed by the last feeding... hard to say. Perhaps the two in a row doses of tomato tone will help... otherwise, it's time to get serious about teas for now... gonna try giggles' recommended 72 hour recipe above for now... will get it going now, right after feeding, as it will take a few days to get ready...

 

[Sincerely420]

How many weeks in are you boss? And it'll take a couple weeks for that topdress to show if it helped, but you'll know here soon for sure I guess!
Looks to be about 4/5 weeks worth of buds

& just curious how many lumens you get outta the setup?!

 

[AltarNation]

How many weeks in are you boss? And it'll take a couple weeks for that topdress to show if it helped, but you'll know here soon for sure I guess!
Looks to be about 4/5 weeks worth of buds

& just curious how many lumens you get outta the setup?!

No idea, I don't think in lumens, heh.

Yeah, I figured the top dress might take it's time... I added a little more anyway just to be safe. I think they can handle it... they're not burnin up yet anyway...

4/5 weeks sounds a reasonable estimate.

 

[PSUAGRO.]

How many weeks in are you boss? And it'll take a couple weeks for that topdress to show if it helped, but you'll know here soon for sure I guess!
Looks to be about 4/5 weeks worth of buds

& just curious how many lumens you get outta the setup?!

YEP^^^..............Espoma tomato-tone(NJ) will take a month for it to show it's effects, your best bet ORGANICALLY is a fish based fert or brewed guano tea at this point. Interesting points the fabric pots........don't even get me started on those air-pots!!!!


good luck and be safe fellas

 

[AltarNation]

Read something just now via google that said a 54w T5HO is 5000 lumens... so x16. That's... 80000 lumens?