My first class with the golden teacher

RetiredMatthebrute

RetiredMatthebrute

Well-Known Member
gave the wife 0.7g dry mushie...she ate them once 9 years ago...had her eat the with peanut butter and follow up with a shot of lemon juice..puttng the kid to bed lets see how she does.

i dont want my experience to hiinder the overall "potency" of the shrooms because i am a very high tolerance person...so far Bob said he gets decent results on .2 g (lightweight) but i think i need at least 2+ to give a actual review...
 
RetiredMatthebrute

RetiredMatthebrute

Well-Known Member
and on a side note i have some baby bella mushrooms sitting on tinfoil awaiting a spore print...then i will try my hand at growing legal mushies at home...i think my kids will love it
 
Mookjong

Mookjong

Well-Known Member
So we're looking forward to "My second class with the Golden Teacher"?:-P

Hopefully by then I will be settled in my new place and be there right with ya. I'm just carefully trying to select some new strains and I'll be ready. Oh I and I gotta find some damn whole rye grain, my supplier as been out for a long while. Other than that, I'm already ready already...
 
Thundercat

Thundercat

Well-Known Member
The first time I ever ate shrooms we watched fear and loathing. It also happened to be my first time seeing that movie. I felt like I was in the movie for most of it, it was great. I've watched it tripping several times since, and it always is a similar trip I think because how intense the movie is.

Matt I think once you get things worked out and you have more your gonna be very pleased with between 2-3g. That will really give you the feeling for the mushrooms, and should be more then just a body effect.
 
RetiredMatthebrute

RetiredMatthebrute

Well-Known Member
so i guess i ruined her night last night...go figure...fuck her...i should have just eaten the mushrooms myself and told her to piss off.

i have some baby bella mushrooms sitting on foil releasing spores....will be trying to get them to grow, same tek as im using for the GT's but these ill be fruiting at home so my kids can check it out.
 
Javadog

Javadog

Well-Known Member
Portabella is an Agaricus. I have gotten these to fruit, but they are
not the easiest edible to start with. Not to knock the effort. The issue
is usually that this species needs a living casing soil to stimulate fruiting.

...but you are already pasteurizing materials, so go for it.

I do recommend that anyone wanting to start cultivating edibles consider
the genus Pleurotis. This is the Oyster mushroom family. This group of
species are extremely aggressive colonizers, and they fruit pretty much
whatever you do to them.

Shitake are also very doable, but you would want to buy some filter
patch sacks to grow that species.

Have fun!

JD
 
Javadog

Javadog

Well-Known Member
Nope.

That was how it was traditionally done.

The Japanese farmers even figured out that flailing the logs
stimulated fruiting.

Now we just spank our spawn sacks. (sounds nasty ;0)

I will dig up a photo.

What we use are .2 micron filter patch sacks.

You can get a few for $1 a pop. I got 1000 and paid $0.28 per
after shipping. :0)

Take care,

JD
P.S. Here are some blocks in the process of colonizing the blocks:
ShitakeComparison.jpg
Here is a block fruiting:
Shitake-Jumbo.jpg
 
RetiredMatthebrute

RetiredMatthebrute

Well-Known Member
i think i would be better off doing the logs outside though. i dunno really what im doing to be honest, would like to just do something easy and legal...maybe ill look into the oyster mushrooms. we have a local farmers market here and i would ultimatly like to sell some of the edibles there.
 
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