dank smoker420
Well-Known Member
In america we eat all these processed foods and GM foods, we dont really exactly know what we are eating if you look at the ingredients of most foods you dont know what half the stuff is. Is it possible we are being "poisoned" or fed this food to make us weaker and more susceptible to disease/illness? Or could it be that since people eat less whole foods and the whole foods people do eat do not have as much nutrients as they did years ago since soil depletion that that could contribute to all the sickness and illnesses people have?