Random Jibber Jabber Thread

greenswag

Well-Known Member
I'm very seriously considering selling my car and buying a motorcycle. I'll be able to buy a decent bike and have over a grand for a full set of gear to keep me warm on cold days and if the roads are really shit I can either cancel plans or I have many connections I always have someone who can give me a ride. But unless its a monsoon or snowing I'll be riding, I know a lot of people who get warm gear and ride year-round
 

Indagrow

Well-Known Member
Just got back from MIT, used there SEM all morning on some tissue samples... Would love to put a nug under this thing
 

srh88

Well-Known Member

[h=2]Recipe: Super Bowl Snacks: Crispy Fried Chicken Skin[/h] [h=4]Ingredients[/h]
  • Chicken Skin (cleaned of excess fat and any stray feather stuff)
  • Sea Salt
  • BBQ Dry Rub

[h=4]Instructions[/h]
  • Lay chicken skin between 2 layers of paper towels and roll up to remove as much moisture as possible.
  • Preheat oven to 375 degrees Farenheit.
  • Cover one rimmed baking sheet with parchment paper.
  • Remove chicken from paper towels and lay out chicken skin as smooth as possible.
  • Lightly sprinkle each piece of skin with some of the sea salt or bbq dry rub.
  • Cover the skin with another sheet of parchment paper and lay another rimmed baking sheet on top.
  • Weigh the whole thing down with a cast iron skillet and slide into the oven.
  • Bake for 20 minutes. Check for doneness by lifting up top pan. Skin should be crisp. You may need additional 10 – 20 minutes depending on how thick the skin is that you use.
  • Drain off the fat and lay out fried chicken skin on a paper towel lined dish.

[h=4]Quick notes[/h] You can use breast or thigh skin, it doesn’t matter. Once these are made, you can also crush them up and top salads or soups. It’s an addicting little snack.
Using a rimmed baking sheet is important because there is quite a bit of fat that will render out of the skin. If you use a regular baking sheet you run the risk of the fat dripping down onto the floor of your oven and making a real mess.

Preparation time: 5 minute(s)
Cooking time: 20 minute(s)
Diet tags: Gluten free
Number of servings (yield): 12
Culinary tradition: USA (General)




sounds so good for you haha
 

MojoRison

Well-Known Member
A psychologist at a girl's college asked the members of his class to compliment any girl wearing red. Within a week the cafeteria was a blaze of red. None of the girls were aware of being influenced, although they did notice that the atmosphere was more friendly.
A class at the University of Minnesota is reported to have conditioned their psychology professor a week after he told them about learning without awareness. Every time he moved toward the right side of the room, they paid more attention and laughed more uproariously at his jokes, until apparently they were able to condition him right out the door.
 

charface

Well-Known Member
I have learned the ways of the mighty Marijuana plant.
When I find out my life is coming to an end.
I`m gonna pollinate every female within a country mile.
 

cannabineer

Ursus marijanus
I think I see wall-e now but I'm not sure. if it is wall-e, he's in the bottom center. a little off to the side and below the robot with the 'x'. but you can only see his eyes
spoiler alert
If you mean the green X, I see it too! Right by the old-school Cylon.
Mojo is right ... awesome collection of TV and film robots and cyborgs. I see a Scutter from Red Dwarf, but does anyone see Kryten? cn

heehee! Spotted XR from the Buzz Lightyear movie!
 
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