Just got back from feeding. Gave the blue cheese, bagseed and fruity a nice haircut, lollypopped the bagseed (week 1 flower) also trying out some supercropping so see how it turns out. its about 5 tops that are all even and no lower branches so im hoping them tops fill out nice and fat and dense.
trimmed a bunch of leaves off the fruity and blue cheese to allow light into the lower nodes for last couple weeks.the fruity chronic juice should be ready at the 8 week mark, starting to pack on some weight and fill in real nice.
the blue cheese might be a 9-10 week strain not too sure, unless i see some crazy growth in next 2 weeks i doubt it will be ready at the 8 week mark.
suppercropped my 1 bigger fruity clone and untied both of them. the should start thier first week of flower really soon just waiting for them to finish stretching and go into bud mode, not much for pistols on them right now.
all seedlings are doing great, moved another blue cheese clone to the veg tent and i have 17 vegging awaiting the flower room. im going to probabally be putting the plants from seed in first and let the clones get nice and big, this will allow me to get some clones off the new strains every 2 weeks so i can work this perpetual. probabally going to be another 2-3 months before i actually start seeing harvests as close as 2 weeks apart but i will get there soon.
need to figure out a good method to label my clones or make some sort of plastic "holder" that fits into my tray and i can number so i can keep my strains correctly labeled. at first i was thinking about using styrofoam but i think it will be way too hard to 40 cubes in styro without breaking it.
anyways thats all thats going on. pics probabally next weekend
