I think meat is a guilty pleasure. eat it since its already dead, and savor it all the more. we genetically bred them to the point where they aren't even recognizable to the natural counterpart. cow's, chicken, numerous species have been tailored by humans, animal and plant. i cannot fathom why we cannot simply have farms were we actually grow synthetic meat of something of the similar taste/consistency/cooking characteristics.
spaghetti and tofu-balls just does't click with me, and i need that cheese yo. i was born tolerant to the lactose, let me ride this train out as long as i can