Im going to mix 50L of soil with some amendments. With the amendmets included
I will have a total of aproximately 55L. How big does the can have to be at minimum
when you are cooking supersoil? Is 60-65L going to be enough Or should I go with a
can with a size of 100L?
Also, how much watering is recommended in the beginning? Do you water little throghout the cooking
process or do you water once and let it be?
- Do you mix the soild during the cooking process? How often?
- Do you "air" the soil during the cooking process? Im going to keep a lid on so I think this is
necessary for letting som oxygen in? How often do you air, if you do?
Are there any holes in your cooking can or is it completeley closed?
Thanks
I will have a total of aproximately 55L. How big does the can have to be at minimum
when you are cooking supersoil? Is 60-65L going to be enough Or should I go with a
can with a size of 100L?
Also, how much watering is recommended in the beginning? Do you water little throghout the cooking
process or do you water once and let it be?
- Do you mix the soild during the cooking process? How often?
- Do you "air" the soil during the cooking process? Im going to keep a lid on so I think this is
necessary for letting som oxygen in? How often do you air, if you do?
Are there any holes in your cooking can or is it completeley closed?
Thanks