What's For Dinner Tonight?

Samwell Seed Well

Samwell Seed Well

Well-Known Member
my own recipe for a garam masala chicken dish in a creamy red suase but with mustad and peprika instad of cumin and chili powder add a little agave necter and less tomatoe puree and bam . . Colonel Mustad chicken with peauts and mandarins, on balsala rice
 
Carne Seca

Carne Seca

Well-Known Member
UncleBuck said:
otter pops. i'm coming down with a cold.
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I thought chicken soup was the Jewish universal panacea. :p


We had guacamole tacos with refritos and fresh roasted minced green chili/garlic/salt as a condiment. The beverage was sparkling Raspberry tea and dessert was a prickley pear fruit salad. Yum!
 
Urca

Urca

Well-Known Member
tonight i made for my family, baked boneless/skinless chicken (coated with gralic salt, pepper, olive oil, and lemon juice) and some stove top style scalloped potatoes from a box. yesterday made them those bertolli bags of precooked pasta that you heat up, and the night before i made chicken fried steak, and gravy from scratch, with canned corn and instant potatoes. Really should step my game up but im a decent cook
 
Carne Seca

Carne Seca

Well-Known Member
It's going to be nachos tonight. The foundation will be baked tortilla chips with three different cheeses then onions, refritos, marinated shredded beef, pico de gallo, pickled jalapeños, green onions, black olives, and guacamole. Dessert will be a caramel flan and the beverage, sparkling grape juice. Then I'm going to settle down with a shot or two of tequila and a little star watching at the firepit. :)
 
tip top toker

tip top toker

Well-Known Member
Nothing for dinner for me today. No time to eat while in the kitchen. My diet now seem to consist of scoffing something starchy or of a high g.i in the morning, then i just have to work through till midnight. Being a chef certainly has it's pro's and cons. Cooked all the chefs and waiters a bunch of pizzas at the end of my shift, but at that point, eating is the last thing on my mind. Glass of wine and bed.
 
Carne Seca

Carne Seca

Well-Known Member
tip top toker said:
Nothing for dinner for me today. No time to eat while in the kitchen. My diet now seem to consist of scoffing something starchy or of a high g.i in the morning, then i just have to work through till midnight. Being a chef certainly has it's pro's and cons. Cooked all the chefs and waiters a bunch of pizzas at the end of my shift, but at that point, eating is the last thing on my mind. Glass of wine and bed.
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Marry me and cook all my meals. LOL
 
ClaytonBigsby

ClaytonBigsby

Well-Known Member
Carne Seca said:
It's going to be nachos tonight. The foundation will be baked tortilla chips with three different cheeses then onions, refritos, marinated shredded beef, pico de gallo, pickled jalapeños, green onions, black olives, and guacamole. Dessert will be a caramel flan and the beverage, sparkling grape juice. Then I'm going to settle down with a shot or two of tequila and a little star watching at the firepit. :)
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Ahead of you on the tequila. Getting up to make my 2nd margarita now. I have almost everything you listed and will do the same.
 
tip top toker

tip top toker

Well-Known Member
Carne Seca said:
Marry me and cook all my meals. LOL
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Sorry fella, not legal where i live :p I'm one of those typical chefs though, you spend a day cooking up great food, and a such the moment you get home, all you want to eat is burgers and chips or pizza from the supermarket. Went on a fancy cheffy course a month or so back, every day we cooked up and at a 3 course lunch and + course dinner, every friday upon going home (it was a live in course) all i would do would be to buy a crate of beer a big bag of twiglets and some sausage rolls.

Although i do try and cook nice things for kuroi whenever i am able. Even if it is a hodge podge of cheap and easy and fancy and tasty :p Last thing we cooked was awesome beyond reason. Imported asian seafood noodles, with dried prawns (once cooked they are not like normal prawns, they instead give everything an umami flavour, very rich and nommy) and then topped with fried sea bream fillets :)
 
Carne Seca

Carne Seca

Well-Known Member
ClaytonBigsby said:
AAAAAAAHAHAHAHAHAHAHAHAHAHA!!!!!!!!!!!!!! I'm out too!!! Sucks. Don't forget a light dusting of Garlic salt, Chili powder, and Cayenne.
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no no no... cayenne is evil. We never use it. That and cumin. blech!!! I always use fresh minced garlic. I have a bag of peeled garlic cloves in the freezer and I just grab a few and chop. Much easier to chop frozen.
 
ClaytonBigsby

ClaytonBigsby

Well-Known Member
Carne Seca said:
no no no... cayenne is evil. We never use it. That and cumin. blech!!! I always use fresh minced garlic. I have a bag of peeled garlic cloves in the freezer and I just grab a few and chop. Much easier to chop frozen.
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:confused: Whaaaaa? You don't like Cayenne? Why is it evil? I use it or Ancho on nearly everything.... I don;t THINK I'm evil.


GD margaritas.... I should check out now before I pull some DSB
 
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