Hawaii Growers

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Dyna Ryda

Well-Known Member
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Transplanted my 8 days old blue hawaiian plants today. I put them into 2.5 gal pots for a couple weeks. Then I'm gonna pick up some smart pots, not sure what size I want yet. Been bringing these 4 in at night putting them under the lights sence we are only getting a little over13 hours of daylight now.
 
SpliffAndMyLady

SpliffAndMyLady

Well-Known Member
Where did Blue Hawaiian come from, I remember getting a couple cuts years ago but I didn't give them much thought/care. They turned out very fruit and had magenta/purple pistils.
 
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Dyna Ryda

Well-Known Member
SpliffAndMyLady said:
Where did Blue Hawaiian come from, I remember getting a couple cuts years ago but I didn't give them much thought/care. They turned out very fruit and had magenta/purple pistils.
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Blueberry x Hawaiian kona, supposed to be 50/50 sativa/indica. Looking fwd to harvesting some this. Got the seeds from kindseed.com
 
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Dyna Ryda

Well-Known Member
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Here is 2 clones that I have been doing a side by side test with. The one the left is in roots organic only, and the taller one on the right is in my mix of soil. So far the mixed soil is doing a lot better than roots.
 
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808HI

Active Member
Wassup braddahs. Brah, anyone in here ever check out that main lining thread in the organic forums. That shits tight. Check em out and Lmk what u guys think. Shoots
 
Trichy Bastard

Trichy Bastard

Well-Known Member
808HI said:
Wassup braddahs. Brah, anyone in here ever check out that main lining thread in the organic forums. That shits tight. Check em out and Lmk what u guys think. Shoots
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Not sure what u mean, got a link? Surely you don't mean the organic thread boys are slammin' their stuff ;)
 
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Dyna Ryda

Well-Known Member
808HI said:
Wassup braddahs. Brah, anyone in here ever check out that main lining thread in the organic forums. That shits tight. Check em out and Lmk what u guys think. Shoots
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Looks bad ass, gonna try it this winter indoors.

Go to the organic, then subcool sub forum, its a sticky there. Just read all 12 pages, good stuff.
 
HapaHaole

HapaHaole

Well-Known Member
:hug: Aloha HGer's~

Gonna chop 'em down in da morning. first time all by myself so...
any last minute advice you have for me?
also I want to make hash with the trim and popcorn (and my AK)... do I need to cure the popcorn?
(how about for canna butter, cured? or...any kine?)
mahalo~
 
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Dyna Ryda

Well-Known Member
HapaHaole said:
:hug: Aloha HGer's~

Gonna chop 'em down in da morning. first time all by myself so...
any last minute advice you have for me?
also I want to make hash with the trim and popcorn (and my AK)... do I need to cure the popcorn?
(how about for canna butter, cured? or...any kine?)
mahalo~
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I hope ya get some good answers, I wantin to know the same stuff, good luck and happy harvest.
 
Mohican

Mohican

Well-Known Member
The best bubble bag ice water hash thread I saw had the guy throwing his trim into the freezer fresh! Then he pulls it out and gently stirs it a little. He gets hash that is almost pure white and is full melt! Yum :)
 
HapaHaole

HapaHaole

Well-Known Member
Mohican said:
The best bubble bag ice water hash thread I saw had the guy throwing his trim into the freezer fresh! Then he pulls it out and gently stirs it a little. He gets hash that is almost pure white and is full melt! Yum :)
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I have read so much stuff here but I don't remember that one.
Got links? lol
pure white / full melt sounds perfect.
mahalo~
 
HapaHaole

HapaHaole

Well-Known Member
:hug: Aloha nui HGer's~

Mahalo @ Mohican & 808killahz~

it's a lil confusing to me, matt says this,
"Third: Is the debate on using fresh (still wet) trim versus using dried (and cured) trim. We'll get to that later. For now, use dried/cured trim, and let it soak for a good twenty minutes before beginning agitation.

I asked in his full-melt thread and I think I got the same responses: Dry it first &/or put it in the freez'a fresh. I froze it bc I can always take it out and dry it if I need to.

Question: When he is speaking about "dried / cured trim" do you think in this instance he means, dried trim and buds that have been cured (if ur gonna use it I guess)
Bubble bags will be here soon. I have a bunch of trim from yesterday and lil MICRO-popcorn (millions) lol. maybe just several zips, but my AK's will be ready in a week and my sour d's the week aft'a dat!

I will continue to read...

mahalo~
 
doctorD

doctorD

Well-Known Member
Hi everyone. Long time no post... I have made so much hash over the years and for some reason its just not for me. Id rather smoke bud. I usually end up giving away the hash just so it gets smoked. I dont even bother with it anymore.
 
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Highhawyn!

Well-Known Member
a lot of it has to do with quality of shakes going into the bag. the better/frostier the shake, the more hash you get. i just give mine to a friend that does it up for me and i break him off a hash ball lol. i just got about 10 grams of some of the less good shake and will be running the good shakes when i do final trim on the harvest. good luck girl, cured just means dried out for a while, fresh frozen is just throwing it into freezer right after initial trim. the difference of hash between the two ways, and the quality associated along with are negligible at best. people will swear one way or the other, but honestly if you smoke, then you will be just as happy with whatever way you choose. aloha i wish i had more sun :D
 
Mohican

Mohican

Well-Known Member
My dry ice hash was as a failure by most standards - too much green stuff. But it still tastes like hash and I am still smoking less leaf.
















I love the taste and buzz from hash but it gives me a bad cough really quickly. So I just use it when I need a stronger dose.




Cheers,
Mo
 
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