idk, im not quite sure what the word means.... i think it means cum
you know, a job well done 
just finished harvest guys, who wants to come over to my house
id smoke it while i was laying in it
I want to roll naked in thatjust finished harvest guys, who wants to come over to my house
My husband has challenged ME to a meatloaf throwdown. I told him I'll be bringing a few boxes of Kleenex for him, to wipe up the snot bubbles he's gonna pop as he goes DOWN. He puts ketchup and mustard in his meatloaf, plus an assload of bread crumbs. I... I DON'T.You gotta gurl !!!!!!!!!!! Haha.
............................................................this is WAR!!!!!!!!!!!!!
I think he's more onionated, but that's just me.I am new to forums ... and I hate ass kissing .. but I must admit FDD did pm me once to offer his assistance if needed ... he comes across as a genuine nice bloke, not many of them on the net either ... at first when i was reading his posts I thought he was a bit opinionated (sp?) , but after reading some of the shit that goes up I can see where the attitude comes from, dealing with dicks all the time is quite annoying ...
So when this damsel in distress needs help ... I know who to call ... (and it ain't ghostbusters)
You may do this already but you may want to consider adding some beef base to your meatloaf mix (just be careful and not over-salt) - beef base with no salt is the best (beef bouillon is a very expensive way to buy salt!).My husband has challenged ME to a meatloaf throwdown. I told him I'll be bringing a few boxes of Kleenex for him, to wipe up the snot bubbles he's gonna pop as he goes DOWN. He puts ketchup and mustard in his meatloaf, plus an assload of bread crumbs. I... I DON'T.
SSSHHH!!!! You're gonna give me away, man..! I have other secrets to a kick-ass meatloaf, too.
i don't put any breading or fillers in my meatloaf either. i do have some pro cooking experience too - cooked in bistros and other eclectic restaurants for about 10 years.SSSHHH!!!! You're gonna give me away, man..! I have other secrets to a kick-ass meatloaf, too.
Shit.. I just realized something.. oh man, had I the spare herb I would make it SUCH a special meatloaf. NO FILLERS in my meatloaf! Meat(s), seasonings, and possibly some additional veggies depending on my mood and what I have.
Really?
to be honest - it has been a long time since i followed a recipe to any real degree. my favorite filet is just salt and pepper - a little bit of oil and medium rare - rare off the grill!Really?
So does my husband, though not as extensive. He spent some time in Alaska (I think his mother's people are from Alaska) at one of the salmon fisheries, and he's got this recipe for filet mignon, oh MAN is it good. China Poot Bay something, filet mignon on top of a sourdough toast (giganto crouton, mayhaps?), and a bearnaise sauce over the top of the whole thing. Serve it up with asparagus.. I think I'm forgetting something of the recipe. Figures, it's why I can never repeat the same dish twice unless it's a recipe someone else has written down.
Most of my favorite recipes come from my grandmother's cookbook written about.. shit, almost 20 years ago I think!
...dats a LOT of weed.
Yeah ain't that a great looking pile..
..... Is that an atv in your post..........?
