Club 600

[bassman999]

I like cooking as a lot of you do. Last nights mission was to emulate Pace picante sauce.
I have made several kinds of salsa in the past. As many of you know I am the chili king!! I love hot food and hat ass chilis. But last night I wanted to see if I could make Pace brand sauce at home for less and all natural.
I think it came out very well.

 

[Bobotrank]

Now just put a dab on top of a bowl and pick up the pace, broth

 

[jigfresh]

I had been thinking about making my own salsa lately as well. Great minds, lol

[youtube]vgrGyR6EYbY[/youtube]

 

[Hotsause]

looking kill hot,i just got myself some afgooie seeds,i have been seening it spring back up in the market/crosses.
that bubba danko looks real fat,and oily.

Thanks Gen i got her from clone shes been on my must have list since i started and now i get to breed with her Im excited

What's up HotSauce, you should check out my thread in my sig. I'm growing out a Corleone Kush cross of my own as well as some bubba crosses to bootr. check me out sometime.

Mightr not look it but hell, names mean nothin in the end, especially with product like that.

Defiantly ill swig by there

 

[TrynaGroSumShyt]

hey Jig, how do you Mix your tea?.. I won't be needing a whole like 10 gal. for a while, just a few gallons a week. I'm going out to buy the stuff you use in your tea. Except instead of maxibloom and one other thing i think liquid karma, i'll use big bloom from foxfarm instead.

 

[TrynaGroSumShyt]

I like cooking as a lot of you do. Last nights mission was to emulate Pace picante sauce.
I have made several kinds of salsa in the past. As many of you know I am the chili king!! I love hot food and hat ass chilis. But last night I wanted to see if I could make Pace brand sauce at home for less and all natural.
I think it came out very well.
View attachment 2141629

Looks good, i prefer my salsa with dorito's or a southwest omelot.

 

[DoobieBrother]

RIU have banned me from sending PM's guys, so don't expect to be getting whispered sweet nothings from me anytime soon, lol.

Just for that bunch of bullshit, I'm going to double up on my June order from
Breeders' Boutique.

And I'm going to send a message to some of RIU's advertisers to let them know what I did and why, and will let them know that if they ever want my business, they need to pull the leash in on riu, because it has cost them hundreds of dollars in lost revenue from just me alone.

This aggression will not stand...
*cue John Williams music

[video=youtube_share;-wntX-a3jSY]http://youtu.be/-wntX-a3jSY[/video]

And my Adblock is still installed and running.
But I only turn it on for RIU.

 

[bassman999]

Now just put a dab on top of a bowl and pick up the pace, broth

They make mild medium and hot. I would call this one medium. I cooked the onions and jalapenos to make them less crunchy (like Pace sauce) seems like that makes em milder though.
Simple recipe.

*Fresh tomatoes pureed
*fresh tomatoes very finely chopped
*fresh onion very finely chopped
*Fresh garlic pureed in with the tomatoes
*Fresh jalapenos chopped small
*Granulated garlic
*Granulated onion
*Black pepper
*Salt
*Liquid smoke
After all is chopped and pureed I took the onions and jalapenos and cooked them on low heat for 15 min added them to the pureed tomato/garlic and chopped tomatoes and seasoned with 3 drops Liquid smpke 1tsp each of salt onion garlic powders and .5tsp black pepper. stir put in fridge a few hrs for flavors to marry and make your own chips while you wait with corn or flour tortillas cut and baked or fried.

 

[jigfresh]

hey Jig, how do you Mix your tea?.. I won't be needing a whole like 10 gal. for a while, just a few gallons a week. I'm going out to buy the stuff you use in your tea. Except instead of maxibloom and one other thing i think liquid karma, i'll use big bloom from foxfarm instead.

You mean whodat. I've only made tea once based on what whodat said to use. To 'mix' it I just put the stuff (guano, worm castings) in some panty hose and put that in some water and turn on the airpump. Oh, and I mixed in the molasses first just to make sure it got all mixed up. But yeah, I got everything I did the one time from whodat, he's the tea master.

 

[DoobieBrother]

It's not like anything on RIU is against multiple laws in multiple countries.
I'm sure they keep a clean house in that regard.
Oops.
I guess not...

It's all about the Benjamins...
And their advertisers aren't going to get a dime from me.

 

[billcollector99]

I had been thinking about making my own salsa lately as well. Great minds, lol

[youtube]vgrGyR6EYbY[/youtube]

Salsa fresca is the shit!!

I made a smoked Pork roast last night. I think it was the best roast I have ever made!!!!

 

[TrynaGroSumShyt]

How, and how long did u roast it.

 

[billcollector99]

Used the propane grill, on low heat for about 2 hours.

In order to smoke it in the propane grill, i take one of the saucers for a stove top, (The burner bowl i guess) and i fill it with my wet wood chips. I like hickory. The metal bowl with the wood chips sits on top of the burner for your propane grill, under the grate.

As the bowl heats up the wood chips start smoking just like it was a normal smoker.

 

[TrynaGroSumShyt]

I prefer charcoal, Let mine chill in the grill 8-12 hours. from there it turns into carolina bbq

 

[bassman999]

I had been thinking about making my own salsa lately as well. Great minds, lol

[youtube]vgrGyR6EYbY[/youtube]

lol havent seen that commercial in a while.
It came out just like the big-name one too, just has my feeling good because I know what went into it.

 

[billcollector99]

I prefer charcoal, Let mine chill in the grill 8-12 hours. from there it turns into carolina bbq

You can smoke easier with the charcoal grill, but i dont own one, lol. The propane one was a freebie.

I prolly could have done it longer but i got a late start last night. Beside it still turned out really well!!!

 

[bassman999]

Used the propane grill, on low heat for about 2 hours.

In order to smoke it in the propane grill, i take one of the saucers for a stove top, (The burner bowl i guess) and i fill it with my wet wood chips. I like hickory. The metal bowl with the wood chips sits on top of the burner for your propane grill, under the grate.

As the bowl heats up the wood chips start smoking just like it was a normal smoker.

I have done this with my old one. I tried in foil 1st but the foil burned.

 

[bassman999]

Salsa fresca is the shit!!

I made a smoked Pork roast last night. I think it was the best roast I have ever made!!!!

[h=2]Ingredients[/h]

• 4 ripe tomatoes, chopped
• 1/4 red onion, chopped
• 1 jalapeno, minced
• 8 cilantro sprigs, chopped
• 3 garlic cloves, minced
• Juice of 1 lime
• 1/4 cup olive oil
• 1/2 teaspoon salt

[h=2]Directions[/h] In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.

Recipe by Tyler Florence

 

[billcollector99]

Ingredients

• 4 ripe tomatoes, chopped
• 1/4 red onion, chopped
• 1 jalapeno, minced
• 8 cilantro sprigs, chopped
• 3 garlic cloves, minced
• Juice of 1 lime
• 1/4 cup olive oil
• 1/2 teaspoon salt

Directions

In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.

Recipe by Tyler Florence

Thanks Bassman, we have a family recipe that has been passed down My family is from Mexico!!

 

[whodatnation]

I prefer charcoal, Let mine chill in the grill 8-12 hours. from there it turns into carolina bbq

Now thats the that way to do it my brotha!

Nothing beats a real pit smoker though. Only a little bit of charcoal just to get it started, then its whole split hickory logs for the next 8-12 hrs on low low heat for a brisket... MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM yummy.


This is just a little bit of chicken.

Just dropping in on my lunch break. I'll get that tea recipe to ya tryna.


Veg mix-
1/3 cup Peruvian Seabird Guano (PSG)
1/3 cup High N Bat Guano (Mexican)
1/3 cup Earth Worm Castings (EWC)
5 tsp. Maxicrop 1-0-4 powdered kelp extract
(That makes the "dry mix". You can make all you want and save it to use later.)
Mix with water @ 1 cup of dry mix into 5 gallons of water to make the tea.
To that 5 gallons of tea add:
5 tbs. Liquid Karma
5 tbs. Black Strap Molasses
Use it to water with every 3rd watering.

Flowering nute tea mix:
2/3 cup Peruvian Seabird Guano
2/3 cup Earth Worm Castings
2/3 cup High P Guano (Indonesian or Jamaican)
5 tsp. Maxicrop 1-0-4 powdered kelp extract
(That makes the "dry mix". You can make all you want and save it to use later.)
Mix with water @ 2 cups of dry mix into 5 gallons of water to make the tea.
To that 5 gallons of tea add:
5 tbs. Liquid Karma
5 tbs. Black Strap Molasses
Use it to water with EVERY watering.