My Little Greenhouse

DaSprout said:
Good stuff man. Very informative, yet entertaining thread. I am amused. Carry on.
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I just try and give back what I take man, pay it forward you know. I have grow journals elsewhere for the last 3 years, and if it weren't for sites like RIU I would probably still be frying everything. I also like growing strains that I don't see much info about and this helps others
 
BatCave said:
3 Day steam? Walmart has 8qt PC for around $40-$50 I think, takes 1.5hrs with a pressure cooker.

Yes I have done cloning before, these are some of my PE from clone. I made a liquid culture for cloning for next time I go big only.

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yeah it has to do with killing the endospores like the first steam will only kill some and the more durable one will not get killed so you give it the night to gereminate then you steam it again and they are easier to kill and then a third time for saftey.
shit thats alot cheaper than i thought. might have to check that out. i just never see a PC there when i go atleast the one by me ill check out others. or order one. i know my step mom has one and i could use it there but its 3 hours away... and that woul be a hassle maybe i can borrow it from her because i deff have to clone after seeing those!!
do you do a slurry or do you clone to agar then liquid?
 
Critical Super Silver Haze just harvested today at day 48, easily 25% ambers. Can't believe how solid and fast she is. This pheno would be a serious cash cropper. Smell is so strong that my eyes were watering during the trim.

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lol solid man solid let me know what the highs like

ps breeder?

ps ps some guys would like to see FUNgi's
 
Pins posted above :). They will mature quickly over the next few days and will get some good pics as they do.

Strain is Delicious Seed's Critical Super Silver Haze, but this one happens to be a super fast pheno. The other CSSH I have seen are all 65 days or more
 
damn thats fucking big haha i got a small one like just a minute ago! it was only 30 dollars and the other they had was 80 and only 2 quarts more. the one i got is a presto 6 quart. should be big enough to make some small jars
 
dank smoker420 said:
damn thats fucking big haha i got a small one like just a minute ago! it was only 30 dollars and the other they had was 80 and only 2 quarts more. the one i got is a presto 6 quart. should be big enough to make some small jars
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I started with a Mirro 6qt originally and and did fine.
 
nice yeah i opened it today and its alot bigger than i thought it was. would putting a bamboo steam thing in it to raise it above the water work? or will the pressure be too high or something?
 
dank smoker420 said:
nice yeah i opened it today and its alot bigger than i thought it was. would putting a bamboo steam thing in it to raise it above the water work? or will the pressure be too high or something?
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Mine has a lifted rack but I just put some jar lids in the bottom then cover that with foil
 
thats a good idea ill probably use something metal to lift the rack it came with. the rack only raises about one cm above the bottom... so i wouldnt have enough water if i used that. damn that cake looks good there gonna turn in to some damn nice fruits
 
So long as there is at least a little water between what you are cooking and the bottom of the pot, you can put anything on it. What you are cooking does not need to be above the water. When canning we typicaly put our jars several inches into the water. OF course you don't want the water to come up over the top of your jars.
 
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