Don Gin and Ton
Well-Known Member
ceasar salad
Deliver it to the table via Tacocopter!Today were having tacos with Fireball salsa, never tried it hope its spicy.
Or I may just make it into a taco salad not sure.
cold salmon with capers and goats cheese, french bread and a big bottle of pinot grigio
Mmmmm! both sound goodTurkey Pot Pie. I haven't eaten today I'm hungry, I don't care that it is turkey.
Girl, if you stay on this turkey kick you're going to start laying eggs.Turkey Pot Pie. I haven't eaten today I'm hungry, I don't care that it is turkey.
I'm down to 2 thighs. Sounds like soup to me.Girl, if you stay on this turkey kick you're going to start laying eggs.
How do you make that ?MMMM mouth is now watering.
I'm eating a organic baby spinach and romaine salad with crumbled goat cheese, cranberries, raisins, crunched up tortilla chips, and roasted garlic salad dressing. Followed by wild caught Alaskan salmon filet with a brown sugar and maple syrup glaze, organic long grain brown rice, a baked sweet potato cooked in its own skin, and organic frozen peas steamed to perfection. And a bottle of Newman's Own Chardonnay. And washing it all down with a bowl of OG Kush
Love veggie burritos. I do pinto beans, sauteed yellow onions, garlic, and red peppers, sweet potato, avocado, plain yogurt, and bbq sauce on a whole wheat wrap. Deliciousmaking some good veggie burritos
sounds like us. i grilled a few extra ribeyes last night, slicing up a couple and gonna sautee some onions then into the oven on fresh rolls with some provolonefrench dip and aus jus. maybe fries, maybe chips. definitely with melted swiss on that bitch.
baller food.sounds like us. i grilled a few extra ribeyes last night, slicing up a couple and gonna sautee some onions then into the oven on fresh rolls with some provolone