No, forgot there is a double rise, so another 30 minutes until it's out of the oven.... So what happened? Are you in a sucrose coma?
That's been my experience also. I also moved my light to 10" from canopy...I can touch my hoods glass and it is cool a good extractor and nice hood will do you fine.
the only thing with a 2x2 is wasted light, it will grow just as well a 3x3 footprint also I can touch my hoods glass and it is cool a good extractor and nice hood will do you fine.
So, you guys think I wont get any extra weight on my crop? I will be just wasting energy?That's been my experience also. I also moved my light to 10" from canopy
you will get more from your crop from experiance than the move from 400w to 600w, I have seen some awesome shit (and have grown) under a 400w. But for the most part you are talking about light spread and penetration.So, you guys think I wont get any extra weight on my crop? I will be just wasting energy?
I am using a 400w right now...
Duuuuude....
Fresh out of the oven:
Needs to cool down before flipping over the pan to release the sugary goodness from it's metal confines.
Going to be an awesome breakfast today....
And some close up pastry pR0n:
By enclosing hood you mean a cool tube? If so, yes. I will use a lumaket ballast 600w, a digilux hps 600w with a cooltube and a 8' inline fan..you will get more from your crop from experiance than the move from 400w to 600w, I have seen some awesome shit (and have grown) under a 400w. But for the most part you are talking about light spread and penetration.
Are you using an enclosed hood?
that looks good!Looks awesome dude, you know he knows what's up when he's using KAF.
edit-
I usually don'r repost pics but this is a nice morning pic.