not at all. I use hortilux bulbs and hydrofarm vented hoods. I try to keep them around 10-12 but sometimes run out of room in the tent.
Welcome to the 600 club, jump on in the water is warm
and kinda yellow.
I have yet to make anything medible but I will. The dough for these rolls I'm using used a pound of butter and makes enough to roll out 6 sheets to make 6, foot long rolls. I need to try it on a simple cooking recipe or something first to experience the taste before diving in though.I swear all Portuguese women are gorgeous. ah ha Atta boy dutchie that's how you spell it. Never thought of making an medible version of them. I might just have to try to make some
Sorry bro... but that's funny. hehe. Definitely some good food pron yall are tossing up.Fuck I'm stoned and on weight watchers and ou have to post that cake thing. Thanks!
My wife just walked by and Laughed(silly stoners). She called it a pull-a-part, then listed the ingredients off the top of her head. lolMy mom always called it Hungarian Bubble Ring, but most nowadays call it Monkey Bread.
Just sweet bread dough balls rolled in melted butter and then in sugar & cinnamon mixture.
The balls get dropped into a bundt pan with layers of raisins and walnuts with more cinnamon/sugar mix as a final layer, then baked at 350f, cooled in the pan, then flipped over and dropped out:
*this is similar, but we always use raisins & walnuts, and then sprinkled cinnamon/sugar on it after it's removed from the pan.
